Results 91 to 100 of about 38,971 (164)

Quality and functional properties of ‘Tupy’ blackberry stored in modified atmosphere conditions

Revista Brasileira de Fruticultura, 2019
The aim of this work was to evaluate the effect of storage temperature, in passive modified atmosphere (MA) and atmospheric composition in active MA on quality maintenance, total phenolic compounds (TPC) and total antioxidant activity (TAA; DPPH and ABTS
Cristina Soethe, Cristiano André Steffens, Mariuccia Schlichting de Martin, Cassandro Vidal Talamini do Amarante, Angélica Schmitz Heinzen, Aike Anneliese Kretzschmar   +5 more
doaj   +1 more source

Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast. [PDF]

J Food Sci Technol, 2021
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J.   +6 more
europepmc   +1 more source

First Report of Tobacco ringspot virus in Blackberry (Rubus sp.) in Alabama

Plant Disease, 2008
In 2006, primocane stunted growth and crumbly berry development were observed on 4-year-old Kiowa and Apache blackberry cultivars grown at the Chilton Research and Extension Center, Clanton, AL. Samples from affected plants were tested for virus infection by ELISA kits (Agdia, Inc., Elkhart, IN) specific to each of 14 different viruses.
E, Coneva, J F, Murphy, R, Boozer, N, Velásquez   +3 more
openaire   +2 more sources

Management of pruning and evaluation in blackberry cultivars in relation to productive characteristics and bioactive compounds

Anais da Academia Brasileira de Ciências, 2018
The goal of this work was to evaluate blackberry cultivars in terms of productivity and bioactive compounds. Two experiments were conducted: in the first experiment four cultivars were evaluated (Cherokee, Guarani, BRS-Tupy and Xavante).
ADRIANA LUGARESI, ALISON UBERTI, CLEVISON L. GIACOBBO, MAIKE LOVATTO, GIAN C. GIRARDI, AMÉRICO WAGNER JUNIOR   +5 more
doaj   +1 more source

Effect of Blackberry Rubus sp. in Hyperlipidemia in Rattus rattus. A Literature Review

Revista de Gestão Social e Ambiental
Objective: The aim of this study was to deepen the understanding of the effects of polyphenols found in Rubus spp. on significantly reducing blood lipid levels, focusing on its potential use for treating hyperlipidemia in Rattus through a systematic review.
Julio Mariano Chávez Milla, Oscar Andres Gamarra Torres, Marco Leoncio Salazar Castillo, Abhel Arthur Calderón Peña, Cinthya Lissett Aspajo Villalaz, Víctor Manuel Castro Malabrigo   +5 more
openaire   +1 more source

Exigência térmica e produtividade da amoreira-preta em função das épocas de poda

Revista Brasileira de Fruticultura, 2014
O período de colheita de amora-preta ocorre de novembro a fevereiro nos estados do Sul do Brasil, onde se concentra a maior área de cultivo do País.
Daniela Mota Segantini, Sarita Leonel, Antonio Ribeiro da Cunha, Rafael Augusto Ferraz, Ana Karolina da Silva Ripardo   +4 more
doaj   +1 more source

Doses de Ácido Indolbutírico, tamanhos de estacas e diferentes substratos no enraizamento de estacas de amoreira-preta sob nebulização intermitente.

Ornamental Horticulture, 2007
A amoreira-preta é planta arbustiva de porte ereto ou rasteiro, podendo atingir 2 metros de altura e apresenta longevidade de 15 anos. Pertence à família Rosaceae, gênero Rubus, da qual existem mais de 300 espécies.
Francielle Louise Bueno Melo de Carvalho Carvalho, Flávia Aparecida de Carvalho Mariano, Natália Paganini Marques, Letícia de Oliveira Lisboa, Luíz de Souza Corrêa, Aparecida Conceição Boliane   +5 more
doaj   +1 more source

Antioxidant activity of blackberry (Rubus sp.) genotypes from the Southern Region of Brazil

Boletim do Centro de Pesquisa de Processamento de Alimentos, 2013
The antioxidant activity and bioactive compounds of different blackberry fruit genotypes from the major Brazilian producer region (three cultivars and four selections) were evaluated and compared to the Cherokee cultivar. Phenolic and anthocyanic extracts were obtained and evaluated for each fruit genotype. The phenolic extracts of selections 02/96 and
GABRIELA ELISA HIRSCH, MÁRCIA VIZZOTTO, ANA LUCIA ABOY, AMÉLIA TEREZINHA HENRIQUES, TATIANA EMANUELLI   +4 more
openaire   +2 more sources

First record of Phylloplecta trisignata (Löw, 1886) (Hemiptera: Triozidae) in Iran

Journal of Crop Protection, 2017
During a faunistic survey of the jumping plant-lice in the Tehran province of Iran in spring 2016, the blackberry psyllid, Phylloplecta trisignata (Löw, 1886), was collected on Rubus sp. (Rosales: Rosaceae).
Mohammadreza Lashkari, Daniel Burckhardt
doaj  

Influence of phytohormones on rooting cuttings of ripe blackberries (Rubus sp.)

Agroznanje, 2011
The paper presents the results of the effect of phytohormones indole - butyric acid (IBA) and Alpha - naphthalene acetic acid (NAA) on rooting cuttings of ripe blackberries in the greenhouse in Capljina. The conclusion is a different matter phytohormones influence on rooting cuttings of mature.
Kulina Mirko, Radović Mirjana, Tešanović Dejana, Mojević Mirjana   +3 more
openaire   +1 more source