Results 101 to 110 of about 38,971 (164)

Chemical and Sensory Evaluation of Blackberry (Rubus sp.) Juice Concentrated by Reverse Osmosis and Osmotic Evaporation. [PDF]

open access: yesMembranes (Basel)
Vilar J   +7 more
europepmc   +1 more source

Report on the damage of three insect species on commercial thornless blackberry (Rubus sp.) in Guilan Province

open access: yesنامه انجمن حشره‌شناسی ایران
Farmers in the northern provinces of Iran have recently welcomed thornless blackberry plants. Damaging insect pests of thornless blackberry plants were collected during spring and summer of 2022-2023 in Rasht, Guilan province, Iran. The collected specimens were transferred to the laboratory and identified using taxonomic keys, with the accuracy of the ...
openaire   +2 more sources

Inferring Endozoochory From Ingestion to Germination Through Biological Filters: Brown Bear Feces as a Case Study. [PDF]

open access: yesEcol Evol
Pauly G   +7 more
europepmc   +1 more source

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 30 June 2025. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +8 more
europepmc   +1 more source

Proteomics of the ripening of blackberry fruits (Rubus sp.) grown in México, a first approach

open access: yesRa Ximhai, 2012
Blackberry production in Mexico has increased 200 % in the last decade. The main varieties used have been introduced from other countries, and its establishment under the climatic conditions of México has required considerable adaptations to the agronomic management observed in the regions of origin thereof.
openaire   +1 more source

Comparative genomics on chloroplasts of Chinese <i>Rubus</i>: genetic structure and phylogenetic relationships with other species of Rosaceae. [PDF]

open access: yesFront Plant Sci
Chen JN   +11 more
europepmc   +1 more source

A single genomic region controls primocane fruiting in tetraploid blackberry. [PDF]

open access: yesGenetics
Silva-Córdoba A   +11 more
europepmc   +1 more source

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