Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds. [PDF]
Food Nutr Res, 2017 The blackberry seed was typically removed as a byproduct and waste from blackberry fruits for juices. Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. However, the research on blackberry seed is limited.
Wang J, Lian P, Yu Q, Wei J, Kang W.
europepmc +5 more sources
Preference Drivers for Blackberry Nectar (Rubus spp., Rosaceae) with Different Sweeteners. [PDF]
Foods, 2023 This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine the ideal sweetness of the sucrose and the magnitude estimation method for the equivalent sweetness of the sweeteners.
Bolini HMA +3 more
europepmc +6 more sources
The complete chloroplast genome sequence of a hybrid blackberry (Rubus spp.) cultivar. [PDF]
Mitochondrial DNA B Resour, 2021 Blackberry (Rubus spp.) is an important hybrid fruit crop popular in the US Pacific Northwest and the European region with complex origins. In this study, we report the complete chloroplast genome sequence of a hybrid blackberry cultivar 'Arapohol' using next-generation sequencing technology. The complete chloroplast genome size is 156,621 bp.
Liu XJ +4 more
europepmc +6 more sources
Distribución y variabilidad morfológica de especies de zarzamoras en México (Rubus spp L.)
Nova Scientia, 2019 El número de cromosomas es importante para estudios evolutivos, filogenéticos, mejoramiento genético y taxonómico. De acuerdo a la importancia de los cromosomas, los objetivos de investigación fueron: determinar la poliploidía de las zarzamoras Rubus adenotrichos Schltdl, R. cymosus Rydb, R. humistratus Steud, R. palmeri Rydb, R.
Geremias Rodríguez-Bautista +7 more
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Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. [PDF]
Molecules, 2022 Grabek-Lejko D +4 more
europepmc +3 more sources
Refrigeration and edible coatings in blackberry (Rubus spp.) conservation. [PDF]
J Food Sci Technol, 2014 An experiment was conducted to evaluate the conservation of blackberry, cv. Tupy, stored under refrigeration and coated with different edible coatings. Four treatments were carried out: control T1 (uncoated), T2 (chitosan 1.5 %), T3 (cassava starch 2.5 %) and T4 (kefir grains in water 20 %), stored at temperatures of 0 and 10 °C; 1.0 % (m/v) sorbitol ...
Oliveira DM +3 more
europepmc +4 more sources
FLOWERING AND FRUITING PHENOLOGY OF Rubus spp. IN CIBODAS BOTANICAL GARDEN, INDONESIA [PDF]
, 2012 Flowering and fruiting phenology were studied in five species of Rubus spp (Rubus ellipticus, Rubus fraxinifolius, Rubus lineatus, Rubus moluccanus, and Rubus pyrifolius) which collected in Cibodas Botanical Garden.
Muhammad Imam Surya, Wiguna Rahman
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Effect of starch-beeswax coatings on quality parameters of blackberries (Rubus spp.). [PDF]
J Food Sci Technol, 2015 There is increased interest in berry fruits due to health benefits, and maintenance of fruit quality for longer periods of time has been a priority. We previously found that starch based coatings applied on raspberries was associated to volatile compounds production due to anoxic conditions.
Pérez-Gallardo A +5 more
europepmc +4 more sources
Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer. [PDF]
Food Sci Nutr, 2020 Kaveh M, Taghinezhad E, Aziz M.
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The Influence of the Explant's Type on the Performance of Synthetic Seeds of Blackberry (Rubus spp.). [PDF]
Plants (Basel), 2023 Regni L +5 more
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