Results 91 to 100 of about 36,905 (217)

Amora-preta (Rubus spp) [PDF]

Revista Brasileira de Fruticultura, 2006
openaire   +5 more sources

Popular names of wild plants in Aragon [PDF]

, 2013
En este trabajo se relacionan 920 nombres comunes de plantas arvenses; ruderales, silvestres o malas hierbas de los cultivos en diferentes localidades de las tres provincias de Aragón, así como sus correspondientes 354 nombres científicos de género y ...
Zaragoza Larios, Carlos
core  

Multiplicação in vitro de cultivares de amoreira-preta. [PDF]

, 2019
PROPAGAÇÃO IN VITRO DE CULTIVARES DE AMOREIRA-PRETA - A amora-preta é uma alternativa econômica interessante para os pequenos produtores das regiões de clima subtropical e temperatura, principalmente da região Sul do Brasil.
FERREIRA, L. V., NINO, A. F. P., OLIVEIRA, R. P. de   +2 more
core  

Cultivo de la mora Rubus spp (c.v: Brazos)

Tecnología en Marcha, 2019
El proyecto Cultivo de mora (Rubus spp), se llevó a cabo en el ITCR, Cartago. El mismo consistió en dos ensayos, el primero de ellos fue la prueba de campo de tres cultivares importados de Arkansas, USA (Comanche, Cheyenne y Cherokee), para medir el grado de adaptabilidad y producción en nuestras condiciones tropicales. El resultado obtenido fue que el
openaire   +3 more sources

Mineral nutrition and tolerance to Colletotrichum spp. of Andean blackberry (Rubus glaucus Benth.) in nursery

, 2022
Luis Gabriel Bautista Montealegre, Leidy Yibeth Deantonio Florido, William Andrés Cardona, Martha Marina Bolaños Benavides, Gerhard Fischer   +4 more
openalex   +2 more sources

Impacts of Forest Fragmentation on Species Composition and Forest Structure in the Temperate Landscape in Southern Chile [PDF]

, 2007
Aravena J.C., Bennett A.F., Bhat D.M., Bustamante R.O., CBD Secretariat, CONAF (Corporacion Nacional Forestal), CONAMA (Comision Nacional de Medio Ambiente), BIRF (Banco Interamericano de Fomento y Desarrrollo), Universidad Austral de Chile, Pontificia Universidad Catolica de Chile &, Crawley M.J., Di Castri F., Donoso C., Donoso C., Donoso C., Donoso C., Donoso P.J., Echeverria C., ESRI, FAO-UNESCO, Forman R.T.T., Franklin S.E., Henriquez C.A., INIA (Instituto de Investigaciones Agropecuarias), Kapos V., Lara A., Lara A., McGarigal K., Rautiainen M., Reyes R., Romero M.M., Rovere A., Willson M.F.   +28 more
core   +1 more source

Phytochemicals in blackberry/
Fitoquímicos em amora-preta (Rubus spp)

Semina: Ciências Agrárias, 2011
Among the options for fruit species with market prospects, the blackberry (Rubus spp) stands out as one of the most promising. This is a species that has shown an increase of cultivated area in recent years in Rio Grande do Sul (main Brazilian producer). Regular consumption of fruits and vegetables is associated with low risk of incidence and mortality
Rui Carlos Zambiazi, Andressa Carolina Jacques   +1 more
openaire   +1 more source

Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds. [PDF]

Pharmaceuticals (Basel), 2016
Donno D, Mellano MG, Cerutti AK, Beccaro GL.   +3 more
europepmc   +1 more source

Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice [PDF]

, 2016
J. Jesús Manríquez-Torres, José Antonio Sánchez-Franco, Esther Ramírez‐Moreno, Nelly del Socorro Cruz‐Cansino, José Alberto Ariza‐Ortega, J. Martín Torres‐Valencia   +5 more
openalex   +1 more source

Benefits of blackberry nectar (Rubus spp.) relative to hypercholesterolemia and lipid peroxidation.

Nutricion hospitalaria, 2011
In humans, the normal metabolic activity produces free radicals that constantly, along with other risk factors, including hypercholesterolemia may be responsible for the onset of degenerative diseases. Some bioactive compounds present in blackberry (Rubus spp.) have the ability to act as natural antioxidants can make the food to minimize effects on the
Ferreira de Araujo, P. R., da Silva Santos, V., Rodrigues Machado, A., Gevehr Fernandes, C., Silva, J. A., da Silva Rodrigues, R.   +5 more
openaire   +3 more sources