Results 191 to 200 of about 36,905 (217)

Rubus spp. cane fruit.

2020
J. Graham, N. Jennings
openaire   +1 more source

Guía ilustrativa de la mora (Rubus spp.)

2023
Monge-Pérez, José Eladio, Loría-Coto, Michelle   +1 more
openaire   +1 more source

Synthesis of Zinc Oxide Nanoparticles Using Rubus fairholmianus Root Extract and Their Activity against Pathogenic Bacteria

Molecules, 2021
, Blassan Plackal George, Nicolette N Houreld   +2 more
exaly  

Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling

Food Hydrocolloids, 2021
Thiécla Katiane Osvaldt Rosales, Felipe R Lourenço, Neuza Mariko Aymoto Hassimotto   +2 more
exaly  

Characterization and functional properties of a pectin/tara gum based edible film with ellagitannins from the unripe fruits of Rubus chingii Hu

Food Chemistry, 2020

exaly  

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Food Research International, 2015
Ana Paula Da Fonseca Machado, José Luis Pasquel Reátegui, Gerardo F. Barbero   +2 more
exaly  

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes

Journal of Agricultural and Food Chemistry, 2002
Kim E Hummer
exaly  

Raspberry (Rubus spp.)

2012
openaire   +1 more source

Rubus spp. cane fruit.

2005
R. M. Skirvin, S. Motoike, M. Coyner, M. A. Norton   +3 more
openaire   +1 more source

Bioactivities and extraction optimization of crude polysaccharides from the fruits and leaves of Rubus chingii Hu

Carbohydrate Polymers, 2015
Tian-Tian Zhang, Chuan-li Lu, Jian-Guo Jiang   +2 more
exaly