Results 201 to 210 of about 36,905 (217)

Raspberry (Rubus spp.)

2008
openaire   +1 more source

Rubus fruit phenolic research: The good, the bad, and the confusing

Food Chemistry, 2012
Jungmin Lee, Michael Dossett
exaly  

Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses

Molecules, 2014
Muhammad Riaz, Vincenzo De Feo, Hawa Ze Jaafar   +2 more
exaly  

Chemical Composition of Raspberry ( Rubus spp.) Cultivars

2016
Ramunė Bobinaitė, Pranas Viškelis, Petras R. Venskutonis   +2 more
openaire   +1 more source

Identification and Quantification of Phenolic Compounds in Berries ofFragariaandRubusSpecies (Family Rosaceae)

Journal of Agricultural and Food Chemistry, 2004
Afaf Kamal-Eldin
exaly  

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Food Research International, 2019
Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta   +2 more
exaly  

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Food Science and Human Wellness, 2019
Kasipandi Muniyandi, Saikumar Sathyanarayanan, Blassan P George   +2 more
exaly  

Blackberries (Rubus spp.) of Northland

1977
openaire   +1 more source

Genetic and genomic resources for Rubus breeding: a roadmap for the future

Horticulture Research, 2019
Toshi M Foster, Nahla V Bassil, Michael Dossett   +2 more
exaly  

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

Food Chemistry, 2010
Fabrice Vaillant
exaly