Results 211 to 217 of about 36,905 (217)

Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

Journal of Supercritical Fluids, 2014
José Luis Pasquel Reátegui, Ana Paula Da Fonseca Machado, Gerardo F. Barbero   +2 more
exaly  

Rubus spp. (Blackberry, Blackraspberry, Caneberry, Raspberry, Redraspberry, Wineberry)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Nutritional and bioactive value of Rubus berries

Food Bioscience, 2019
Mayara Schulz
exaly  

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Industrial Crops and Products, 2019
Wang Lu, Xue Lin, Jiachao Zhang
exaly  

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts

Food Chemistry, 2013
Alessia Fazio, Pierluigi Plastina, Renger F Witkamp   +2 more
exaly  

Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)

Postharvest Biology and Technology, 2004
exaly  

Bazı Frenküzümü (Ribes Spp). Ahududu ve Böğürtlen (Rubus Spp) Ceşitlerinin Evalüasyonu

1999
Onur, Caner, Türkoğlu, Nalan, Cangi, Rüstem, Ağaoğlu, Sabit, KAZANKAYA, Ahmet, Gazioğlu Şensoy, Ruhan İlknur   +5 more
openaire   +1 more source