Results 181 to 190 of about 64,421 (250)
Exploring winter barley phosphorus and nitrogen needs in western Nebraska
Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.Abstract Cropping systems in the U.S. High Plains are primarily limited by water availability and a shortened growing season due to the region's high elevations. Winter barley (Hordeum vulgare L.) shares similar agronomic requirements and equipment needs with winter wheat, and Nebraska's large cattle industry provides an established market for barley ...
Rafael M. B. Cottica +4 more
wiley +1 more source
Metabolomics Insights Into Nutritional Intervention With Polyphenols in Feedlot Beef Cattle
New Zealand Journal of Agricultural Research, Volume 69, Issue 6, December 2026.Polyphenol‐based feed additives have been increasingly used in feedlot diets due to their potential to modulate rumen fermentation and systemic redox and inflammatory responses; however, mechanistic evidence at the systemic level in finishing cattle remains limited.
Lauro César Ferreira Beltrão +12 more
wiley +1 more source
Microbial fermentation in the rumen [PDF]
Proceedings of the Nutrition Society, 1984 openaire +2 more sources
New Zealand Journal of Agricultural Research, Volume 69, Issue 6, December 2026.Calf rearers commonly use restricted milk feeding to reduce costs, although providing more milk early in life may support early growth and calf welfare. This study compared two restricted milk feeding regimens that offered the same amount of calf milk replacer (CMR) but differed in distribution during the rearing period.
D. Sapalya +4 more
wiley +1 more source
The Climate Impasse: Disavowal, Exhaustion and Everyday Life in the Climate Crisis
Transactions of the Institute of British Geographers, Volume 51, Issue 4, December 2026.ABSTRACT The consequences of climate‐related disasters and emergencies are becoming increasingly stark. And yet in many places, consensus on climate action appears unattainable. I call this problem the climate impasse. In this paper, I draw on emerging theory on affect and negativity to characterise this impasse in three ways.
Nathaniel O'Grady
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.This study evaluated Ochratoxin A (OTA) contamination in 180 commercial milk samples from Markazi province, Iran. OTA was detected in 99.44% of samples, with raw milk exhibiting the highest levels. Health risk assessment revealed that Margin of Exposure (MOE) values for children consuming raw and pasteurized milk fell below safe thresholds, indicating ...
Pedram Hashemi +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 11, November 2026.This graphical abstract illustrates the effects of uncoated and coated mannitol supplementation on ruminal and fecal microbiomes, serum immune indices, antioxidant status, and metabolism in Sunit sheep. Neither uncoated nor coated mannitol altered growth performance.
Min Li +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8904-8911, November 2026.Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja +7 more
wiley +1 more source