Results 201 to 210 of about 168,684 (298)

The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets. [PDF]

PLoS One
Lelis ALJ, da Silva LAF, Casali DM, Leiva T, Rodrigues MC, Barroso JPR, Lasmar PVF, Tomaz CL, Barbosa AJ, Sartini CCF, de Souza JM, Millen DD.   +11 more
europepmc   +1 more source

Quantifying microbiota impact on plant traits for the guidance of breeding programs

New Phytologist, EarlyView.
Manuel Blouin, Olivier Crépin, Cécile Blanchard, Milena Gonzalo, Olivier Lamotte, Samuel Jacquiod   +5 more
wiley   +1 more source

Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a drought‐tolerant crop and an important source of gum and bioactive compounds. The present study was conducted to investigate the response of 15 different guar genotypes under three soil moisture levels (100%, 70%, and 45% FC).
Warqaa Muhammed ShariffAl‐Sheikh, Evan Abdulhassan Mohammed Ali, Hussam F. Najerb Alawadi, Heidar Meftahizade   +3 more
wiley   +1 more source

Metagenomic Insights into the Effects of Dietary Thymol on the Structure and Function of the Rumen Microbial Community in Beef Steers Consuming Forage. [PDF]

Animals (Basel)
Fukuda EP, Lu Y, Fowler E, Jessup RW, Drewery ML.   +4 more
europepmc   +1 more source

Age Influences the Bacterial Composition of Samples From Buffaloes in the Marajó Archipelago, Pará, Brazilian Amazon

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Milk microbiomes showed similar composition in young and adult buffaloes. Despite distinct microbial profiles among matrices, shared bacterial families indicate microbial interaction between milk, faeces, calf spittle and soil. ABSTRACT Buffalo milk stands out for its nutritional qualities and is mainly produced in Brazil in the Amazon region ...
Allana Lais Alves Lima, Savio Souza Costa, Rosiane do Socorro dos Reis, Damazio Campos de Souza, Guilherme Costa Baião, Rennan Garcias Moreira, Herve Louis Ghislain Rogez, Diego Assis das Graças, Rinaldo Batista Viana, Joana Montezano Marques   +9 more
wiley   +1 more source

In Vitro Degradation of Chlorpyrifos by the Ruminal Microbes: Insights from the Rumen Metagenome. [PDF]

Microorganisms
Malik PK, Mohapatra A, Trivedi S, Kolte AP, Sahoo A, Bhatta R.   +5 more
europepmc   +1 more source

Bullying Profiles and Co‐Rumination: A Latent Transition Analysis in Adolescents

Aggressive Behavior, Volume 52, Issue 3, May 2026.
ABSTRACT Bullying during adolescence implies different forms of involvement that shape specific profiles, whose identification allows for understanding this phenomenon. However, it is essential to explore the mechanisms associated with the persistence or change of these profiles over time.
María Misas, Antonio Camacho, Eva M. Romera   +2 more
wiley   +1 more source

Detection and quantification of rumen methanogens using F₄₂₀ autofluorescence profiling with spectral flow cytometry. [PDF]

Appl Environ Microbiol
Khanum S, Roberts JM, Della Rosa MM, Sage R, Reid PM, Soni P, Bagley S, Muetzel S, Janssen PH, Wedlock DN.   +9 more
europepmc   +1 more source

Rumen holotrich ciliate protozoa [PDF]

Microbiological Reviews, 1986
openaire   +2 more sources

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source