Results 201 to 210 of about 196,968 (334)

Calcium Nitrate Supplementation Improves Meat Quality in Hu Sheep via Microbial and Transcriptomic Regulation. [PDF]

open access: yesAnimals (Basel)
Zheng Y   +11 more
europepmc   +1 more source

PSIX-8 Evaluation of Siam weed (Chromolaena odorata) leaves as a modifier of rumen fermentation in West African dwarf bucks

open access: green, 2019
Adebayo Olusoji Oni   +6 more
openalex   +2 more sources

Multi‐Level Triggers of Antiwoke Behaviour: Immigrant Marginalization in the Workplace

open access: yesCanadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 1, March 2026.
ABSTRACT This study examines how exclusionary diversity climates in antiwoke organizations foster hostility toward immigrant talent and lead to their underemployment and marginalization. Drawing on an integrative framework of institutional theory and social cognitive theory, we investigate how macro‐level sociopolitical forces and mesolevel factors ...
Rifat Kamasak, Deniz Palalar Alkan
wiley   +1 more source

Practical Applications of Secondary/Extractive Electrospray Ionization (SESI): A Versatile Tool for Real‐Time Chemical Analysis

open access: yesMass Spectrometry Reviews, Volume 45, Issue 2, Page 392-428, March/April 2026.
ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo   +5 more
wiley   +1 more source

Mechanics and Heat and Mass Transfer Problems for Some Modern Technologies

open access: yesJournal of the Mechanical Behavior of Materials, 1994
Radev, Stefan   +3 more
doaj   +1 more source

Evaluation of Rumen Metabolism and Digestibility of Corn Silage and MDGS Finishing Diets

open access: green, 2015
Dirk B. Burken   +4 more
openalex   +1 more source

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli   +2 more
wiley   +1 more source

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