Results 71 to 80 of about 89,898 (314)

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

open access: yesAnimal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang   +8 more
wiley   +1 more source

Influence of Inoculum Content on Performance of Anaerobic Reactors for Treating Cattle Manure using Rumen Fluid Inoculum [PDF]

open access: yes, 2009
Biogas productions of cattle manure using rumen fluid inoculums were determined using batch anaerobic digesters at mesophilic temperatures (room and 38.5 oC). The aim of this paper was to analyze the influence of rumen fluid contents on biogas yield from
Seno, Johari   +6 more
core  

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

THE EFFECT OF N-NH3 INCLUSION ON THE DEGRADATION OF TANNIN OF SORGHUM GRAIN BY RUMEN MICROBES [PDF]

open access: yes, 2010
Two experiments were conducted to study the effect of N-NH3 inclusion in the rumen liquor on the degradation of tannin of whole sorghum grain. The first experiment was carried out to determine the effect of N-NH3 inclusion doses in the rumen liquor on ...
Achmadi, Joelal
core  

Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors

open access: yes, 2011
The study aimed at assessing the prevalence of poor rumen development, presence of rumen plaques, rumen papillae hyperkeratinization, and abomasal lesions in veal calves and to investigate risk factors for their occurrence at the farm level.
Brscic, M.   +22 more
core   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Nitrogen metabolism and milk production in dairy cows fed semi-restricted amounts of ryegrass-legume silage with birdsfoot trefoil (Lotus corniculatus L.) or white clover (Trifolium repens L.) [PDF]

open access: yes, 2012
In change-over trials, mid-lactation dairy cows were fed concentrate-supplemented, isonitrogenous and isofibrous perennial ryegrasslegume silage diets that satisfied energy requirements but were suboptimal with respect to metabolizable protein supply ...
Nilsdotter-Linde, Nilla   +5 more
core   +1 more source

Nitrogen Metabolism in the Rumen

open access: yesJournal of Dairy Science, 1984
Nitrogen metabolism is reviewed with emphasis on methods for quantitating various nitrogen-transactions in the rumen of animals on a variety of diets. Ammonia kinetics, microbial cell synthesis, the inputs of endogenous nitrogen, degradation of dietary protein, and availability to the animal of dietary bypass protein are discussed.
R A, Leng, J V, Nolan
openaire   +2 more sources

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Immobilization of Cow Rumen Fluid Cellulase by Entrapment in Calcium Alginate Beads [PDF]

open access: yes, 2012
Cellulases represent a class of enzyme which provide a key opportunity for achieving tremendous benefits of biomass utilization. Cellulase can be produced by fungi, bacteria or Actinomycetes.
Indah , Hartati   +2 more
core  

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