Results 101 to 110 of about 13,333 (252)

Organic protein feed and edible oil from oilseed crops [PDF]

"Organic protein feed and edible oil from oilseed crops" is a four year research project with the aim of obtaining new knowledge for secure production of high-quality proteins for livestock feeds and edible oil for human consumption in Norwegian organic ...

core  

Nutritive value of forage legumes used for grazing and silage [PDF]

, 2009
peer-reviewedLegume forages have an important position in ruminant production in Western Europe and with further development can play an even larger role.
Boland, T. M., Delaby, Luc, Dewhurst, Richard J., Lewis, Eva, Moloney, Aidan P   +4 more
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Milk production from leguminous forage, roots and potatoes [PDF]

, 2003
The aim of the present work was to investigate the effects of replacing grain concentrates with roots and potatoes in dairy cow diets based upon large amounts of grass/alfalfa silage.
Eriksson, Torsten
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Genetic Parameters of Methane Emission, Feed Efficiency, Feeding Behaviour, and Growth Traits in Beef Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus , especially Nellore cattle, remain limited.
J. A. Silva, J. P. S. Valente, L. F. M. Mota, G. R. D. Rodrigues, T. L. S. Soares, J. O. S. Marcatto, A. M. Pelaez, F. M. Monteiro, R. C. Canesin, L. G. Albuquerque, M. E. Z. Mercadante   +10 more
wiley   +1 more source

Theorizing Waste as a Technique of Power in Capitalistic Stakeholder Relations

Journal of Management Studies, EarlyView.
Abstract Waste is an important socio‐ecological challenge of contemporary capitalism, contributing to climate change and environmental degradation. Despite its pervasiveness and its impacts on diverse stakeholders, it yet remains largely underexplored in management and organization studies.
Elise Lobbedez, Stefano Pascucci, Teresa Panico   +2 more
wiley   +1 more source

The Silage Quality of Pennisetum purpureum Cultivar Gamma Umami Mixed with Calliandra calothyrsus and Lactiplantibacillus plantarum

Tropical Animal Science Journal
This study aimed to determine the effect of Calliandra calothyrsus supplementation and inoculation of Lactiplantibacillus plantarum (L. plantarum) on Penisetum purpureum cv. Gamma Umami grass fermentative and chemical quality and nutrient degradability.
I. K. Mudhita, R. A. Putra, M. M. Rahman, B. P. Widyobroto, Agussalim, N. Umami   +5 more
doaj   +1 more source

Effects of synchronizing starch and protein degradation in rumen on fermentation, nutrient utilization and total tract digestibility in sheep

Italian Journal of Animal Science, 2010
The objective of this experiment was to investigate the effects of synchronizing the dietary starch and crude protein (CP) degradation in the rumen on nutrient utilization, fermentation, and total tract digestibility in sheep.
Birgul Bozan, Gulay Deniz, Bulent Haluk Gulmez, Hakan Biricik, Ibrahim Ismet Turkmen, Hidir Gencoglu   +5 more
doaj   +1 more source

Rumen Degradation Characteristics of Multinutrient Blocks in Semi-Arid Region of Nigeria [PDF]

, 2014
. An investigation was carried out on eleven different multinutrient blocks in the semi-arid region of Nigeria. Three crossbred steers fitted with permanent rumen cannula were used to evaluate the nutritional value of multinutrient blocks using the ...
Abbator, F. I. (F), Mohammed, I. D. (I), Zarah, A. I. (A)   +2 more
core   +1 more source

EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides [PDF]

, 2013
This experiment was conducted to evaluate the effect of extract of plants containing tannin on in vitro CH4 production, fermentation characteristics and nutrient degradability. Six of plant leaves i.e.
B. Santoso, E. W. Saragih, B. Tj. Hariadi   +2 more
core   +2 more sources

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source