Results 111 to 120 of about 13,333 (252)

Rumen undegradable protein (RUP) and its intestinal digestibility after steam flaking of cereal grains

open access: yesCzech Journal of Animal Science, 2018
While it is known that heat treatment of cereal grains generally improves the nutritional value for ruminants, simultaneous information on rumen degradability and intestinal digestibility of the rumen by-pass is scarce, especially for non-starch ...
Maria Chrenkova   +6 more
doaj   +1 more source

Nutritional characteristics of forage grown in south of Benin [PDF]

open access: yes, 2015
In order to provide recommendations on the most useful forage species to smallholder farmers, eleven grass and eleven legume forages grown in Abomey-Calavi in Republic of Benin were investigated for nutritive value (i.e.
Adjolohoun, S.   +9 more
core   +2 more sources

The Efficacy of Food‐Grade Substances to Protect Dietary Glutamine From Ruminal Degradation

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to investigate the use of four, low cost, food‐grade substances to protect glutamine from microbial degradation in vitro, and subsequently validate their efficacy in vivo. Two in vitro trials were conducted using 250 mL bottles replicated in triplicate to test beeswax‐, paraffin wax‐, zein‐, and rice bran wax ...
Lillian P. Carlyon   +5 more
wiley   +1 more source

Nutritional assessment of waste of cassava starch extraction dried in cattle feed

open access: yesSemina: Ciências Agrárias, 2016
This study aimed to evaluate the digestive power of waste of cassava starch extraction dried (WCSEd) and corn, in addition to determining the appropriate level of WCSEd to replace corn in the diet of cattle. Studies to evaluate the in vitro digestibility
Tatiane Fernandes   +6 more
doaj   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald   +6 more
wiley   +1 more source

Influence of roasting, gamma ray irradiation and microwaving on ruminal dry matter and crude protein digestion of cottonseed [PDF]

open access: yes, 2016
The aim of the current study was to compare the effect of different physical processing methods including roasting at 140 C for 15 (R15) or 30 minutes (R30), gamma ray irradiation (c-irradiation) at doses of 15 (c15), 30 (c30) and 45 (c45) kGy, and ...
Kazemi-Bonchenari, Mehdi   +7 more
core   +1 more source

In Sacco Degradation Characteristics of Protein Feed Sources in Brahman-Thai Native Crossbred Steers

open access: yesWalailak Journal of Science and Technology, 2011
The nutritive value of six protein feed sources were determined using the nylon bag technique in rumen fistulated Brahman-Thai native crossbred steers. The steers were fed 0.5% BW of concentrate and rice straw ad libitum.
Songsak CHUMPAWADEE   +3 more
doaj   +1 more source

Effect of Palm Kernel Cake Supplementation on Voluntary Feed Intake, In Situ Rumen Degradability and Performance in Buffaloes in the Eastern Amazon. [PDF]

open access: yesAnimals (Basel), 2023
Amaral-Júnior JMD   +10 more
europepmc   +1 more source

Tuning Xylan Polymerisation Enhanced Fibre Digestibility Without Biomass Loss in Sheepgrass (Leymus chinensis)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Leymus chinensis (sheepgrass), a dominant perennial grass of the Eurasian Steppe, is a crucial source of carbohydrates and energy for ruminants. However, the lignocellulose recalcitrance severely limits its digestibility. Here, we targeted xylan, a major hemicellulose interacting with cellulose and lignin in cell wall. To improve digestibility,
Mengjie Zhao   +18 more
wiley   +1 more source

In situ degradability of elephant grass ensiled with acerola by-product

open access: yesSemina: Ciências Agrárias, 2019
This study evaluated the inclusion of increasing contents (0; 35; 70; 105 and 140 g kg-1) of dried acerola fruit (Malpighia glabra, Linn.) by-product (DABP) in the ensilage of elephant grass (Pennisetum purpureum, Schum.) considering the in situ ...
Ana Cristina Holanda Ferreira   +7 more
doaj   +1 more source

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