Results 111 to 120 of about 60,741 (191)
A three‐tier livestock multi‐omics framework resolves four typical analytical pitfalls. Moving from statistical association through machine learning preprocessing to triple‐modal causal inference, it converts omics results into genomic selection and gene editing strategies to achieve One Health, underpinned by multi‐omics data, multimodal sequencing ...
Jiying Wen +5 more
wiley +1 more source
Abstract Many forage grasses increase seed dispersal by having their seeds ingested by grazing animals and later deposited elsewhere, reducing parent‐plant offspring competition and improving germination conditions. This study discusses the dissemination of seeds by livestock to spread desired plant species across grassland and pastures. The effects of
Erin Kiley +4 more
wiley +1 more source
Variability in rumen degradability and intestinal digestibility of sunflower meals protein [PDF]
The aim of this study was to evaluate variability in the nutritional value of sunflower meal (SFM) protein by determining both its ruminal degradability and intestinal digestibility. Three non-lactating Jersey cows fitted with a rumen and T-type duodenal
Nedelkov, Krum V. +2 more
core
In Sacco Degradation Characteristics of Protein Feed Sources in Brahman-Thai Native Crossbred Steers
The nutritive value of six protein feed sources were determined using the nylon bag technique in rumen fistulated Brahman-Thai native crossbred steers. The steers were fed 0.5% BW of concentrate and rice straw ad libitum.
Songsak CHUMPAWADEE +3 more
doaj +1 more source
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou +29 more
wiley +1 more source
THE EFFECT OF N-NH3 INCLUSION ON THE DEGRADATION OF TANNIN OF SORGHUM GRAIN BY RUMEN MICROBES [PDF]
Two experiments were conducted to study the effect of N-NH3 inclusion in the rumen liquor on the degradation of tannin of whole sorghum grain. The first experiment was carried out to determine the effect of N-NH3 inclusion doses in the rumen liquor on ...
Achmadi, Joelal
core +1 more source
Bile acid metabolism and signaling in human and animal health: A One Health perspective
Bile acids maintain host homeostasis through enterohepatic circulation, microbial transformation, and bile acid receptor signaling, thereby regulating glucose and lipid metabolism, intestinal barrier integrity, and immunity. These effects support human disease intervention and health‐oriented animal production, reducing drug dependence and residue ...
Lei Li +7 more
wiley +1 more source
This graphical abstract presents a novel Diet‐Artificial Intelligence (AI)‐intestinal Microbiota–Host Health paradigm integrating microbiota‐centric pathways and an AI‐driven multi‐omics workflow. Diet shapes gut bacteria that regulate intestinal mucosal integrity, immune signaling, and gut–brain neurotransmitters to influence host health.
Tianle He +16 more
wiley +1 more source
Effect of Heat Treatments on the Effective Degradability of Soyabean Crude Protein in the Rumen
To evaluate the effect of heat treatments on the effective degradability of soyabean crude protein in the rumen, we conducted the nylon bag incubations and rumen passage rate estimates for raw and heated soyabean.
Ichinohe, Toshiyoshi +4 more
core +1 more source
Whole fodder beet silage (with/without Lactobacillus buchneri) in sheep diets improved dry matter intake and rumen fermentation compared to tops or bulbs alone. Although corn silage showed highest digestibility, whole beet silage—especially with LB—demonstrated promising rumen pH, NH3‐N and acetate:propionate ratio, serving as a viable alternative feed.
Ali Abdi Saray +5 more
wiley +1 more source

