Results 131 to 140 of about 13,333 (252)

Fats, Fire and Bronze Age Funerary Rites: Organic Residue Analysis of Wide Horizontal Rim Vessels From Burial Contexts in Northwest Portugal

Archaeometry, Volume 68, Issue 3, Page 298-310, June 2026.
ABSTRACT This study presents the first GC‐MS–based analyses of wide horizontal rim vessels with well‐defined funerary contexts, from Middle Bronze Age Portugal (Quinta do Amorim 2 and Pego). Organic residues from two vessels revealed ruminant fats and plant oils, alongside molecular markers of heat exposure.
João Vinícius Back, César Oliveira, Ana M. S. Bettencourt, Hugo Aluai Sampaio, Luciano Vilas Boas, Luís Gonçalves   +5 more
wiley   +1 more source

Evaluation and Refinement of the French Protein System (PDI) under Irish Conditions [PDF]

, 2004
End of Project ReportThe CP and DM degradability of grazed grass (between April and October, inclusive) and grass silage samples (differing in cut number and treatment) was determined using the in situ technique and the results obtained were used to ...
Bohane, D.C., Fitzgerald, J.J., Kavanagh, S., Murphy, J.J., O'Mara, Frank P.   +4 more
core  

A Genomic Catalog of Migratory Microbiomes from Wild Birds across China's Habitats

Advanced Science, Volume 13, Issue 26, 8 May 2026.
ABSTRACT Migratory birds play an important role in the spread of antimicrobial resistance (AMR); however, gaps in surveillance data from vital regions along migratory flyways across China limit the detection of emergent threats. Here, we assembled 340 metagenomes from 52 bird species covering 11 provincial administrative districts in China, presenting ...
Yanan Wang, Heqi Wu, Mengqi Qu, Chunge Zhang, Ziqian Xu, Yuhang Pei, Chaochao Zhao, Jiangtao Wang, Sufang Ma, Na Lyu, Xuebin Xu, Yuhai Bi, Baoli Zhu, George F. Gao   +13 more
wiley   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Effects of Mulberry (Morus Alba) Foliage Supplementation on Sheep Fed with Rice Straw [PDF]

, 2008
Feeding of fibrous agricultural by-product is the most appropriate strategy to reduce the cost of feeding of ruminants. However, these by-products have low nutritive values and the use of tree foliages as supplement could improve the utilisation of these
Dwi Yulistiani,
core  

Methane emissions from fresh dairy cattle and pig slurry

Journal of Environmental Quality, Volume 55, Issue 3, May/June 2026.
Abstract During manure storage, methane (CH4) is produced by anaerobic decomposition of organic matter by methanogens. Frequent removal and further processing of manure from the barn can reduce CH4 emissions. However, little is known about how much CH4 is lost during the adaptation of methanogens to the changing environment from the gut to storage. The
E. G. G. van Boxmeer, H. J. Smit, N. Verdoes   +2 more
wiley   +1 more source

Characterisation of feedstuffs for ruminants. [PDF]

, 2001
End of Project ReportA wide variety of feed ingredients are used in the manufacture of compound feeds in Ireland. Unprocessed feedstuffs vary from batch to batch due to differences caused by variety, soils, weather, etc.
Moloney, Aidan P, O'Mara, Frank P., Woods, V.B.   +2 more
core  

Effects of Diet Composition and Yeast Cell Wall Supplementation on Ruminal Fermentation, Gas Kinetics, Methane Production and Digestibility Assessed In Vitro Using Gas Production and DaisyII Incubator Systems

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study evaluated the effects of yeast cell wall (YCW) supplementation in diets with varying roughage‐to‐concentrate (R:C) ratios using in vitro techniques. The results demonstrated that YCW supplementation significantly reduced total gas and methane production, particularly in high‐roughage diets, without compromising dry matter digestibility or ...
Muhammad Shazaib Ramay, Atakan Bundur, Roshan Riaz, Özge Sızmaz   +3 more
wiley   +1 more source

Interaction of a source rich in phytonutrients (fruits peel pellets) and polyunsaturated oil (Tung oil) on in vitro ruminal fermentation, methane production, and nutrient digestibility

Heliyon
Tropical fruit peels from mangosteen, rambutan, and banana are rich in phytonutrients. Several studies reported that the phytonutrients improved rumen fermentation.
Ronnachai Prommachart, Srisan Phupaboon, Maharach Matra, Pajaree Totakul, Metha Wanapat   +4 more
doaj   +1 more source

Quantifying microbiota impact on plant traits for the guidance of breeding programs

New Phytologist, EarlyView.
Manuel Blouin, Olivier Crépin, Cécile Blanchard, Milena Gonzalo, Olivier Lamotte, Samuel Jacquiod   +5 more
wiley   +1 more source