Results 151 to 160 of about 60,741 (191)
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Anaerobic degradation of some bioflavonoids by microflora of the rumen

Canadian Journal of Microbiology, 1969
The microflora of the bovine rumen under anaerobic conditions rapidly degraded bioflavonoids such as rutin, quercitrin, naringin, and hesperidin to water-soluble products. Phloroglucinol was detected as a transitory intermediate in the fermentation of rutin, quercitrin, and naringin, but not hesperidin.
Simpson, F. J.   +2 more
openaire   +2 more sources

Investigation on the “In vitro” degradation of zearalenone in rumen fluid

Mycotoxin Research, 2005
Ruminal zearalenone (ZEA) degradation in "in vitro" digestion was examined in different variants using the Hohenheimer Gas Test. First, the mycotoxin degradation was measured using squeezed rumen fluid from solid digesta of the dorsal sack and free rumen fluid from the ventral sack, respectively.
A, Macri   +4 more
openaire   +2 more sources

Do Naïve Ruminants Degrade Alkaloids in the Rumen?

Journal of Chemical Ecology, 2005
Three different methods for the culture of rumen microorganisms (Hungate's technique, the Hohenheim in vitro gas production method, and the semicontinuous rumen simulation technique) were employed to study the influence of various alkaloids (sparteine, lupanine, cytisine, atropine, quinidine, lobeline, harmaline, arecoline, nicotine, caffeine ...
Ramón, Aguiar, Michael, Wink
openaire   +2 more sources

Degradation of tropical roughages and concentrate feeds in the rumen

Animal Feed Science and Technology, 1995
Degradation characteristics of four grasses, three leguminous fodder species, jack leaves, coconut meal and rice bran were studied using the nylon bag procedure. Bag incubations up to 10 days were performed in the rumen of cows fed on a ration consisting of 50% wheat straw and 50% hay.
Ibrahim, M.N.M.   +2 more
openaire   +2 more sources

Studies on Lignocellulose Degradation by Rumen Microorganism

Advanced Materials Research, 2013
Lignocellulosic material is the earth's most abundant renewable resource, but because of its stable and complex structure, it is not easy for depredating and utilizing for a long time. Rumen can degrade lignocellulose, and is one of nature's most efficient fermentation fermenter; to be study rumen microorganisms has the potential to provide valuable ...
Guan Rong Wang, Yu Lin Duan
openaire   +1 more source

Some rumen bacteria degrading fructan

Letters in Applied Microbiology, 1992
Degradation of fructan obtained from timothy (Phleum pratense L.) by the following six species of bacteria isolated from sheep rumen was studied: Streptococcus bovis, Bacteroides ruminicola, Selenomonas ruminantium, Butyrivibrio fibrisolvens, Treponema bryantii and Treponema saccharophilum.
A. Ziolecki   +2 more
openaire   +1 more source

Polysaccharide Degradation in the Rumen and Large Intestine

1997
The rate and extent of degradation of plant structural tissues during digestion depends on a combination of animal, plant, and microbial factors. The major animal effect is the nature of the digestive tract itself. Ruminants with pregastric ruminai fermentation generally have a lower rate of passage than is seen in monogastric animals, and rumination ...
Cecil W. Forsberg   +2 more
openaire   +1 more source

Anaerobic degradation of dehydrodiisoeugenol by rumen bacteria

Journal of Fermentation Technology, 1987
Abstract The degradation of dehydrodiisoeugenol (DDIE) by cow rumen bacteria was studied under strictly anaerobic conditions. After two days of cultivation, about 23% of DDIE (1.2 mM) was degraded to volatile fatty acids (VFA) such as acetic acid, propionic acid and butyric acid.
Wei Chen   +3 more
openaire   +1 more source

In vitro degradation of amines by rumen micro-organisms

1995
International ...
van Os, M.   +3 more
openaire   +2 more sources

Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review

Fermentation, 2022
Federico Infascelli   +2 more
exaly  

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