Results 141 to 150 of about 13,333 (252)
The Dairy Ruminant Gut Microbiome: Profile, Responsiveness to Seasonality and Impact on Milk Quality
Environmental Microbiology, Volume 28, Issue 5, May 2026.The dairy ruminant gut microbiome that is shaped by host and diet is affected by seasonality and rearing. These factors can impact dairy productivity and milk quality potentially through the gut microbiota. ABSTRACT The gut microbiome (GM) and particularly the rumen microbiome (RM) affect the ruminant health and they are associated with milk quality ...
Alexandra Ntemiri +2 more
wiley +1 more source
Effects of Calcium Salt of Palm Fatty Acid Distillate on the Growth Rumen Parameters, and Meat Quality of Sheep [PDF]
, 2005 The effects of dietary Ca-salt of palm fatty acid distillate (CSPFAD) as an energy supplement on sheep performance, carcass characteristics and meat quality were examined. Eighteen Santa Ines lambs weighing 16.6&1.4 kg were randomly allocated to three
Hassan Alwaheidi, Imad Nemer
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Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Enhancing the Utilization of Oil Palm (Elaeis Guineensis) Frond by Steam Treatment and Nitrogen Supplementation in Ruminants [PDF]
, 2002 The overall Objective of this study was to investigate the possibility of improving the feeding value of oil palm frond (OPF) by steaming-process Animal performance is a function of intake of digestible nutrients and the efficiency of their utilization
Bengaly, Konimba
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Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Plant‐based milk alternatives (PBMAs) are now increasingly used by some consumers in similar ways to cow milk. However, they differ in their physicochemical and sensory properties. Improving PBMAs to better mimic dairy is limited by the time and cost of development trials.
Anesu A. Magwere +5 more
wiley +1 more source
NITROGEN DYNAMICS IN THE RUMEN AND ABOMASUM OF SHEEP DETERMINED WITH 15 N-LABELLED AMMONIA OR 15 N-LABELLED DUCKWEED [PDF]
, 2009 An experiment was carried out to investigate the dynamics of nitrogen (N) in the rumen and abomasum of rumen and abomasum-cannulated sheep using 15 N dilution techniques.
Damry, Damry, Nolan, J.V.
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Olive Waste as Feed Supplement: Morphometrical Effects on the Ansa spiralis coli in Lambs
Anatomia, Histologia, Embryologia, Volume 55, Issue 3, May 2026.ABSTRACT Feedlot systems for small ruminants require nutritionally adequate and viable diets, and the incorporation of olive residues can offer a sustainable and economically advantageous alternative. This study evaluated the effects of including olive waste at 7.5%, 15%, 22.5% and 30% in the diets of Texel × Ile‐de‐France lambs, assessing the ...
Gabriel Soares Tosatto Pellenz +8 more
wiley +1 more source
Nutrient contents and rumen degradation characteristics of grass hay in kars district [PDF]
Eurasian Journal of Veterinary SciencesIn this study, dry matter (DM), ash, crude protein (CP), crude fiber (CF), ether extract (EE), neutral detergent fibre (NDF) content of hay samples collected from 5 different regions of Kars distnct (Kars, Susuz.
İsmail Kaya +2 more
doaj
Influence of live cells or cells extract of Saccharomyces cerevisiae on in vitro gas production of a total mixed ration [PDF]
, 2015 In vitro gas production An interaction effect was observed (P=0.009) between treatment type and treatment dose for the asymptotic GP without interaction effects (P>0.05) for the rate of GP and the initial delay before gas production begins.
Cruz Lagunas, Blas +17 more
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