Results 11 to 20 of about 13,202 (249)
Animals, 2022 The objective of this study was to investigate the effects of dietary rumen-degradable starch (RDS, g/kg of DM) to rumen-degradable protein (RDP, g/kg of DM) ratios (SPR) on in vitro rumen fermentation characteristics and microbial protein synthesis (MCPS).
Panliang Chen +11 more
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Degradation of nucleic acids in the rumen [PDF]
British Journal of Nutrition, 1973 1. Nucleic acids introduced into the rumens of calves, or incubated with calf, sheep or cow rumen contents in vitro, were rapidly destroyed.2. The degradation products formed were separated and identified by means of column chromatography on Sephadex G-10 Dextran gel and thin-layer chromatography on cellulose.3.
A B, McAllan, R H, Smith
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Ruminal degradability of bypass fat and protein of certain commonly used feedstuffs in dairy rations
Indian Journal of Animal Sciences, 2022 Studies were conducted to determine the rumen degradability of protein of certain commonly used feed ingredients and degradability of bypass fat used in dairy rations.
M CHANDRASEKHARAIAH +2 more
doaj +1 more source
Bacterial protein degradation by different rumen protozoal groups. [PDF]
Journal of animal science, 2012 Bacterial predation by protozoa has the most deleterious effect on the efficiency of N use within the rumen, but differences in activity among protozoal groups are not completely understood. Two in vitro experiments were conducted to identify the protozoal groups more closely related with rumen N metabolism.
A. Belanche +3 more
openaire +4 more sources
Austral Journal of Veterinary Sciences, 2020 The objective of this study was to evaluate ruminal fermentation (i.e. pH, ammonia, and volatile fatty acid concentrations) and in situ degradability of diets in sheep fed sugarcane silage (SCS) supplemented with Tithonia diversifolia (Td) or alfalfa ...
José L. Loya-Olguin +7 more
doaj +1 more source
Animals, 2023 Three ruminal cannulated Simmental crossbreed bulls (approximately 3 years of age and with 380 ± 20 kg live weight at initiation of the experiment) were used in a 3 × 3 Latin square experiment in order to determine the effects of the treatments on ...
Yaoyi Tong +8 more
doaj +1 more source
Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in ...
S. Polyorach +4 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The submitted thesis aims to assess the differences between the ruminal degradability and intestinal digestibility of crude protein contained in brewer’s grains (BG) and maize draff (AMG).
Vladimír Majer, Pavel Veselý
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Fermentation, 2022 The purpose of this study was to investigate the optimum proportion of sorghum straw and ammoniated wheat straw in vitro and in vivo to apply in ruminant diets.
Jing Wang +6 more
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Animals, 2022 The objective of this study was to investigate the rumen degradation characteristics of grain amaranth hay (Amaranthus hypochondriacus) at four different growth stages.
Shengjun Zhao +7 more
doaj +1 more source