IN VITRO FERMENTABILITY,DEGRADABILITY AND MICROBIAL BIOMASS PRODUCT OF COMPLETE RATION CONTAINING A COMBINATION OF FIELD GRASS,CONCENTRATE AND NUTRIENT RICH SUPPLEMENT [PDF]
The objective of thi experiment wa to obtain an optimum combination between field gra , concentrate and Nutrient Rich Supplement (NRS)ba ed on in vitro tudy using Hohenheim ga te t.The experimental diet were:R1 (control diet =70%field gra +30 ...
Wahyuni, DS +2 more
core +1 more source
Study on ruminal degradability characteristics of four forages in Liaoning cashmere goat
The experiment was conducted to study the degradation characteristics of alfalfa, ryegrass, oat grass and sweet sorghum in the rumen of Liaoning cashmere goat. Four Liaoning cashmere goats with permanent rumen fistula and body health, average body weight
Ming YU +7 more
doaj
Chemical composition and in sacco ruminal degradation of tropical trees rich in condensed tannins
The study was aimed at determining the chemical composition, in sacco ruminal dry matter and organic matter degradability of leaves and fruits of tropical condensed tannin rich multipurpose tree species (MPTS).
Z. Belachew +3 more
doaj +1 more source
Ruminal Degradation of Taurine and Its Effects on Rumen Fermentation In Vitro
Taurine accounts for approximately 0.1% of an animal’s body. It cannot be used for protein synthesis but plays a wide range of important roles in the animal body.
Shuo Zhang +3 more
doaj +1 more source
Dietary lysophospholipids supplementation inhibited the activity of lipolytic bacteria in forage with high oil diet: an study [PDF]
Objective The objective of this study was to evaluate the effects of lysophospholipids (LPL) supplementation on rumen fermentation, degradability, and microbial diversity in forage with high oil diet in an in vitro system.
Hanbeen Kim +4 more
doaj +1 more source
Determination of in vitro isoflavone degradation in rumen fluid [PDF]
The aim of this study was to determine the degradation of dietary isoflavones in rumen fluid under 2 feeding regimens. The experiments were performed in vitro using a rumen fluid buffer system. The rumen fluid was taken from cows fed either a hay diet or a concentrate-rich diet (the diet consisted of 34.6% maize silage, 17.6% haylage, 12.8% alfalfa hay,
Andrea, Trnková +9 more
openaire +2 more sources
NITROGEN DYNAMICS IN THE RUMEN AND ABOMASUM OF SHEEP DETERMINED WITH 15 N-LABELLED AMMONIA OR 15 N-LABELLED DUCKWEED [PDF]
An experiment was carried out to investigate the dynamics of nitrogen (N) in the rumen and abomasum of rumen and abomasum-cannulated sheep using 15 N dilution techniques.
Damry, Damry, Nolan, J.V.
core +1 more source
Evaluation of models to predict the stoichiometry of volatile fatty acid profiles in rumen fluid of lactating Holstein cows [PDF]
Volatile fatty acids (VFA), produced in the rumen by microbial fermentation, are the main energy source for ruminants. The VFA profile, particularly the nonglucogenic (acetate, Ac; butyrate, Bu) to glucogenic (propionate, Pr) VFA ratio (NGR), is ...
Dijkstra, J. +9 more
core +1 more source
The objective of this study was to evaluate rumen degradation kinetics and intestinal digestibility of low-protein fraction from sunflower meal (LPSFM). Three non-lactating Jersey cows with an average body weight of 436 ± 18 kg fitted with a rumen and T-
Krum Nedelkov
doaj +1 more source
MICROBIAL PROTEIN PRODUCTION IN THE RUMEN OF STEERS FED LOW QUALITY FORAGE SUPPLEMENTED WITH VARIOUS LEVELS OF BARLEY GRAIN OR BARLEY GRAIN PLUS PROTEIN [PDF]
An experiment was conducted to examine the effects of increasing intake of barley grain or barley grain plus protein as supplement on microbial crude protein (MCP) production, efficiency of microbial crude protein production (eMCP) in the rumen of ...
McLennan, S.R +2 more
core +2 more sources

