Results 11 to 20 of about 60,741 (191)
The objective of this study was to evaluate ruminal fermentation (i.e. pH, ammonia, and volatile fatty acid concentrations) and in situ degradability of diets in sheep fed sugarcane silage (SCS) supplemented with Tithonia diversifolia (Td) or alfalfa ...
José L. Loya-Olguin +7 more
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Three ruminal cannulated Simmental crossbreed bulls (approximately 3 years of age and with 380 ± 20 kg live weight at initiation of the experiment) were used in a 3 × 3 Latin square experiment in order to determine the effects of the treatments on ...
Yaoyi Tong +8 more
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The submitted thesis aims to assess the differences between the ruminal degradability and intestinal digestibility of crude protein contained in brewer’s grains (BG) and maize draff (AMG).
Vladimír Majer, Pavel Veselý
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Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique [PDF]
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in ...
S. Polyorach +4 more
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The purpose of this study was to investigate the optimum proportion of sorghum straw and ammoniated wheat straw in vitro and in vivo to apply in ruminant diets.
Jing Wang +6 more
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Simulation of the effects of diet on the contribution of rumen protozoa to degradation of fibre in the rumen [PDF]
A previously described mathematical model, that simulates the metabolic activities of rumen bacteria and protozoa, was used to examine the contribution of protozoa to neutral-detergent fibre (NDF) degradation in the rumen of cattle. Comparisons between predicted and experimentally observed NDF degradation showed general agreement.
Dijkstra, J., Tamminga, S.
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The objective of this study was to investigate the rumen degradation characteristics of grain amaranth hay (Amaranthus hypochondriacus) at four different growth stages.
Shengjun Zhao +7 more
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In Vitro Rumen Degradability of Phenolic Compound and Antioxidant Activity of Moringa oleifera Leaf
The research was aimed to study the degradability of phenolic compounds and antioxidant activity of moringa leaves (Moringa oleifera) in the rumen in vitro. Moringa and Leucaena (Leucaena leucocephala, as a comparison) leaves were incubated in goat rumen
Badriyah, J. Achmadi, L. K. Nuswantara
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Role of Rumen Fungi in Fiber Degradation
Anaerobic fungi inhabit the rumen and actively degrade plant cell walls. Rumen fungi produce high levels of cellulases and hemicellulases and are particularly proficient in producing xylanases. These enzymes are regulated by substrate (especially soluble sugars) available to the organisms.
D E, Akin, W S, Borneman
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In situ starch degradation of different feeds in the rumen [PDF]
The in situ starch degradation of 5 feeds (barley, maize, pea, oats and wheat bran) has been measured (trial 1), and the influence of particle size on starch degradation investigated with 3 feeds (barley, maize, pea) (trial 2). The starch degradability of barley, oats and wheat bran was found to be higher than that of pea, and higher again than that of
Cerneau, P., Michalet-Doreau, B.
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