Results 11 to 20 of about 60,741 (191)

Rumen fermentation and diet degradability in sheep fed sugarcane (Saccharum officinarum) silage supplemented with Tithonia diversifolia or alfalfa (Medicago sativa) and rice polishing

open access: yesAustral Journal of Veterinary Sciences, 2020
The objective of this study was to evaluate ruminal fermentation (i.e. pH, ammonia, and volatile fatty acid concentrations) and in situ degradability of diets in sheep fed sugarcane silage (SCS) supplemented with Tithonia diversifolia (Td) or alfalfa ...
José L. Loya-Olguin   +7 more
doaj   +1 more source

The Effect of Combining Millet and Corn Straw as Source Forage for Beef Cattle Diets on Ruminal Degradability and Fungal Community

open access: yesAnimals, 2023
Three ruminal cannulated Simmental crossbreed bulls (approximately 3 years of age and with 380 ± 20 kg live weight at initiation of the experiment) were used in a 3 × 3 Latin square experiment in order to determine the effects of the treatments on ...
Yaoyi Tong   +8 more
doaj   +1 more source

An assessment of differences in the ruminal degradability and intestinal digestibility of crude protein in brewer’s grains and maize draff

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
The submitted thesis aims to assess the differences between the ruminal degradability and intestinal digestibility of crude protein contained in brewer’s grains (BG) and maize draff (AMG).
Vladimír Majer, Pavel Veselý
doaj   +1 more source

Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2016
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in ...
S. Polyorach   +4 more
doaj   +1 more source

Evaluation of Gas Production, Fermentation Parameters, and Nutrient Degradability in Different Proportions of Sorghum Straw and Ammoniated Wheat Straw

open access: yesFermentation, 2022
The purpose of this study was to investigate the optimum proportion of sorghum straw and ammoniated wheat straw in vitro and in vivo to apply in ruminant diets.
Jing Wang   +6 more
doaj   +1 more source

Simulation of the effects of diet on the contribution of rumen protozoa to degradation of fibre in the rumen [PDF]

open access: yesBritish Journal of Nutrition, 1995
A previously described mathematical model, that simulates the metabolic activities of rumen bacteria and protozoa, was used to examine the contribution of protozoa to neutral-detergent fibre (NDF) degradation in the rumen of cattle. Comparisons between predicted and experimentally observed NDF degradation showed general agreement.
Dijkstra, J., Tamminga, S.
openaire   +2 more sources

Comparative Study of the Nutritional Value and Degradation Characteristics of Amaranth Hay in the Rumen of Goats at Different Growth Stages

open access: yesAnimals, 2022
The objective of this study was to investigate the rumen degradation characteristics of grain amaranth hay (Amaranthus hypochondriacus) at four different growth stages.
Shengjun Zhao   +7 more
doaj   +1 more source

In Vitro Rumen Degradability of Phenolic Compound and Antioxidant Activity of Moringa oleifera Leaf

open access: yesJurnal Peternakan Indonesia, 2017
The research was aimed to study the degradability of phenolic compounds and antioxidant activity of moringa leaves (Moringa oleifera) in the rumen in vitro. Moringa and Leucaena (Leucaena leucocephala, as a comparison) leaves were incubated in goat rumen
Badriyah, J. Achmadi, L. K. Nuswantara
doaj   +1 more source

Role of Rumen Fungi in Fiber Degradation

open access: yesJournal of Dairy Science, 1990
Anaerobic fungi inhabit the rumen and actively degrade plant cell walls. Rumen fungi produce high levels of cellulases and hemicellulases and are particularly proficient in producing xylanases. These enzymes are regulated by substrate (especially soluble sugars) available to the organisms.
D E, Akin, W S, Borneman
openaire   +2 more sources

In situ starch degradation of different feeds in the rumen [PDF]

open access: yesReproduction Nutrition Développement, 1991
The in situ starch degradation of 5 feeds (barley, maize, pea, oats and wheat bran) has been measured (trial 1), and the influence of particle size on starch degradation investigated with 3 feeds (barley, maize, pea) (trial 2). The starch degradability of barley, oats and wheat bran was found to be higher than that of pea, and higher again than that of
Cerneau, P., Michalet-Doreau, B.
openaire   +4 more sources

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