Results 51 to 60 of about 60,741 (191)

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu   +4 more
wiley   +1 more source

Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with canges in the Butyrivibrio communitytrans [PDF]

open access: yes, 2008
Optimization of the fatty acid composition of ruminant milk and meat is desirable. Dietary supplementation of algae was previously shown to inhibit rumen biohydrogenation, resulting in an altered milk fatty acid profile.
Dijkstra, J.   +11 more
core   +1 more source

A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes

open access: yesAnimal Research and One Health, EarlyView.
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang   +8 more
wiley   +1 more source

Interaction effects of degradable nitrogen sources and straw treatment on rumen parameters and microbial protein synthesis in sheep

open access: yesIndian Journal of Animal Sciences, 2014
In this study, the effects of 2 rumen degradable nitrogen, N, source (urea vs. casein) were investigated on rumen degradability, ammonia concentration, dilution rate, microbial protein synthesis (MPS) and MPS efficiency (EMPS) in sheep fed diet based on
E GHASEMI   +6 more
doaj   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in Cistus ladanifer L.

open access: yesForest Systems, 2018
Aim of study: To evaluate the impact of Cistus ladanifer L. (rockrose) tannins on ruminal degradability and fermentation characteristics and the use of polyethylene glycol (PEG), as feed additive, to mitigate the anti-nutritional effects of rockrose ...
Maria Teresa P. Dentinho   +2 more
doaj   +1 more source

Effect of flaking on the digestibility of corn in ruminants

open access: yesJournal of Animal Science and Technology, 2021
In this study, we aimed to assess the effect of flaking on the nutrient digestibility of corn grain in ruminants. In this regard, in vitro rumen fermentation, in situ rumen degradability ...
Hamin Kang   +5 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows

open access: yesCzech Journal of Animal Science, 2014
Sorghum could be a potential substitute to maize in Mediterranean buffaloes feed in order to improve sustainability of buffalo-based agriculture, due to its reduced water and nitrogen requirements compared with maize, which is currently fed primarily ...
F. Sarubbi   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy