Results 121 to 130 of about 260,334 (219)

Delivery of a coated bioactive from a rumen controlled-release device [PDF]

, 2008
Ruminants possess a unique digestive system. Using the high metabolic potential of the symbiotic microflora of the rumen, ruminants are capable of digesting plant material and obtaining nutrients and energy from this process.
Syzov, Vladyslav
core  

Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus)

Indonesian Journal of Agricultural Research
Fermentation is one way to lower tannin levels and improve nutritional quality. The purpose of this study is to determine the effect of fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves.
Uswatun Hasanah, Devandra, Ma’ruf Tafsin   +2 more
doaj   +1 more source

A data fusion approach unveils the effects of 3-nitrooxypropanol on the rumen fluid and milk metabolomes of lactating Holstein dairy cows

Journal of Dairy Science
: This study used a data fusion approach, combining rumen and milk metabolomic profiling, to investigate the biochemical effects of 3-nitrooxypropanol (3-NOP), an effective methanogenesis inhibitor. A controlled feeding trial was conducted in 2 phases (i.
G. Rocchetti, F. Froldi, M. Lapris, M. Moschini, P. Bani, L. Cattaneo, E. Trevisi   +6 more
doaj   +1 more source

Microbial fermentation in the rumen [PDF]

Proceedings of the Nutrition Society, 1984
openaire   +2 more sources

Dataset of the rumen microbiota and epithelial transcriptomics and proteomics in goat affected by solid diets

Scientific Data
Although early solid diet supplementation is a common practice to improve the growth and development in goat kids, its biological mechanism how solid diet induces rumen microbiota and epithelial development is still unknow.
Jianmin Chai, Xiaokang Lv, Yimin Zhuang, Qiyu Diao, Kai Cui, Feilong Deng, Ying Li, Naifeng Zhang   +7 more
doaj   +1 more source

Microbial dynamics during barley tempeh fermentation [PDF]

, 2006
Tempeh is a traditional staple food in Indonesia mainly made from soybeans. Barley tempeh has been developed by adapting the soybean tempeh process. During soybean tempeh fermentation, Rhizopus oligosporus is dominant.
Feng, Xinmei
core   +1 more source

Feeding and grazing management for dairy cattle: opportunities for improved production [PDF]

, 2009
An adequate feed intake is an important prerequisite to realize high milk production in dairy cows, especially during grazing. The analysis of feed intake behaviour can assist in understanding variation in daily intake and in improving its prediction ...
Abrahamse, P.A.
core  

Studies on the Rumen Fermentation

Nihon Chikusan Gakkaiho, 1962
Keiji OGIMOTO, Fumio SHIBATA, CHOSEKI FURUSAKA   +2 more
openaire   +3 more sources

The Fermentation of Xylans in the Rumen of the Sheep [PDF]

British Journal of Nutrition, 1953
openaire   +2 more sources

Effect of Diet Supplementation with Two Yeast Cultures on Rumen Fermentation Parameters and Microbiota of Fattening Sheep In Vitro

Microorganisms
Yeast culture can improve ruminant health and reduce economic losses in intensive farming, but as a non-standardized product in China, its quality and efficacy vary significantly.
Gulinizier Nueraihemaiti, Xiangdong Huo, Huiying Zhang, Honglin Shi, Yan Gao, Jun Zeng, Qing Lin, Kai Lou   +7 more
doaj   +1 more source