Results 181 to 190 of about 260,334 (219)

In Vitro Assessment of Essential Oils for Their Methane Mitigation Potential and Impact on Rumen Fermentation in Cattle. [PDF]

Animals (Basel)
Nasir M, Temmar R, Kihal A, Repetto JL, Cajarville C, Forgeard G, Guihard J, Rodríguez-Prado M, Martín-Orúe SM, Pérez JF, Calsamiglia S.   +10 more
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Effect of dietary humic substances on rumen fermentation, blood parameters, immune function, milk composition, and mammary health in periparturient dairy cows. [PDF]

J Adv Vet Anim Res
Halás Š, Zigo F, Récky A, Lacková Z, Farkašová Z, Arvaiová J, Timkovičová-Lacková P, Mudroňová D, Záhumenská J, Pecka-Kielb E, Pavlík A, Boglárka MS.   +11 more
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Effects of different protein sources on rumen fermentation-microbial characteristics, nutrient utilization, and fecal and urinary metabolites in periparturient breeding cows. [PDF]

Front Microbiol
Ren Y, Ma C, Zhang J, Ma L, Qin Y, Zhang Q.   +5 more
europepmc   +1 more source

Effects of triticale silage substitution for corn silage on growth performance, serum biomarkers, rumen fermentation, and rumen bacterial community of Pingliang Red Cattle. [PDF]

BMC Microbiol
Wang W, Du W, Zhao F, Song Q, He J.
europepmc   +1 more source

Characterization of <i>Nigella sativa</i> Meal (NSM) and the Effects on <i>In Vitro</i> Rumen Fermentation and Degradability. [PDF]

Animals (Basel)
Juandita KN, Ramdani D, Hernaman I, Chaudhry AS, Sukarman, Sarwono KA.   +5 more
europepmc   +1 more source

Effects of Replacing Oat Hay with Peanut Hull Depolymerization Product on Growth Performance, Serum Biochemical Parameters, and Rumen Fermentation in Holstein Dairy Bulls. [PDF]

Animals (Basel)
Qiao Z, Zhang Y, Feng Y, Wang Y, Tian S, Song M, Huo Y, Zhang D, Wang K, Zhao G.   +9 more
europepmc   +1 more source

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Fermentation in the Rumen of the Sheep

Nature, 1950
ABSTRACT A previous communication in this series of papers (Gray, Pilgrim & Weller, 1951) gave an account of the fermentation of wheaten hay and lucerne hay by organisms from the rumen of the sheep, in which the overall production of each of the main volatile fatty acids was determined.
F V, GRAY, A F, PILGRIM
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Manipulation of fermentation in the rumen

Journal of the Science of Food and Agriculture, 1976
AbstractArtificial saliva (4 litres/day) was infused into the rumen of sheep fed a semi‐purified diet at hourly intervals. Dilution rate and the efficiency of synthesis of microbial protein in vivo were increased. The pattern of rumen fermentation was altered; the molar proportion of propionic acid decreased (32–20%) and acetic acid increased (58–66 ...
D G, Harrison, D E, Beever, D J, Thomson, D F, Osbourn   +3 more
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Fermentation in the Rumen of the Sheep

Journal of Experimental Biology, 1951
ABSTRACT It is now generally accepted that the fermentation of carbohydrates in the rumen gives rise to the formation of large amounts of the lower volatile fatty acids ; but the fact that these acids are absorbed in considerable amounts and at different rates from the rumen into the blood stream has made it clear that in vitro studies ...
F. V. Gray, A. F. Pilgrim, R. A. Weller
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Fermentation in the Rumen of the Sheep

Journal of Experimental Biology, 1952
ABSTRACTEarly workers in the field of ruminant physiology were aware of the presence of formic, acetic, propionic and butyric acids (Tappeiner, 1884), and of smaller amounts of higher members of the saturated fatty acid series (Mangold, 1934), in the rumen fluid.
F. V. Gray, A. F. Pilgrim, H. J. Rodda, R. A. Weller   +3 more
openaire   +1 more source