Results 191 to 200 of about 29,260 (235)

Dietary inclusion of Pleurotus ostreatus spent mushroom substrate in corn silage-based diets: effects on rumen fermentation, nutrient digestibility, and greenhouse gas emissions using a RUSITEC system. [PDF]

Environ Sci Pollut Res Int
Anotaenwere CC, Isikhuemhen OS, Dele PA, Kholif AE, Subedi K, Wuaku M, Alabi JO, Adelusi OO, Ike KA, Okedoyin DO, Gray D, Anele UY.   +11 more
europepmc   +1 more source

Black soldier fly protein-based microencapsulation of lemongrass oil improves rumen fermentation efficiency and mitigates methane production <i>in vitro</i>. [PDF]

Vet World
Matra M, Suriyapha C, Dagaew G, Prachumchai R, Phupaboon S, Sommai S, Haitook T, Kunhareang S, Wanapat M.   +8 more
europepmc   +1 more source

Effect of Flavonoid Sources on Nutrient Intake and Digestibility, Rumen Fermentation, Growth Performance, Milk Production and Endoparasites in Ruminant Production: A Review. [PDF]

ScientificWorldJournal
Mhlongo LC, Hawu O, Mbambalala L, Mwanda L, Tenza T.   +4 more
europepmc   +1 more source

Effects of quadric probiotic blends on rumen fermentation, nutrient degradability, and methane emission in sheep: an in vitro study. [PDF]

AMB Express
Saleem ASA, Al-Marakby KM, Elaref MY, Bassiony SM, Helal AA, Abdel-Monem UM, Abdelnour SA.   +6 more
europepmc   +1 more source

Effects of walnut shell biochar feed additive on rumen fermentation, nutrient utilization, and performance in fattening lambs. [PDF]

Vet Anim Sci
Montazerharzand M, Paya H, Taghizadeh A, Hosseinkhani A, Ramin M.   +4 more
europepmc   +1 more source

Inclusion of Novel Olive Pulp: Impacts on Nutrient Digestibility, Rumen Fermentation, and Dairy Goat Performance. [PDF]

Animals (Basel)
Sánchez-García AM, Romero-Huelva M, Pino-López N, Jiménez-Romero I, Rosillo-Lozano JA, Martín-García AI.   +5 more
europepmc   +1 more source

Correction: Effects of <i>Flammulina velutipes</i> mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat. [PDF]

Front Microbiol
Long Y, Xiao W, Zhao Y, Yuan C, Wang D, Yang Y, Su C, Paengkoum P, Han Y.   +8 more
europepmc   +1 more source

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Manipulation of fermentation in the rumen

Journal of the Science of Food and Agriculture, 1976
AbstractArtificial saliva (4 litres/day) was infused into the rumen of sheep fed a semi‐purified diet at hourly intervals. Dilution rate and the efficiency of synthesis of microbial protein in vivo were increased. The pattern of rumen fermentation was altered; the molar proportion of propionic acid decreased (32–20%) and acetic acid increased (58–66 ...
D G, Harrison, D E, Beever, D J, Thomson, D F, Osbourn   +3 more
openaire   +2 more sources

Fermentation in the Rumen of the Sheep

Nature, 1950
ABSTRACT A previous communication in this series of papers (Gray, Pilgrim & Weller, 1951) gave an account of the fermentation of wheaten hay and lucerne hay by organisms from the rumen of the sheep, in which the overall production of each of the main volatile fatty acids was determined.
F V, GRAY, A F, PILGRIM
openaire   +2 more sources