Results 211 to 220 of about 29,260 (235)
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Rumen fermentation of fresh herbage

The Journal of Agricultural Science, 1966
1. On twelve occasions covering a complete seasonal cycle rumen mierobial end-product concentrations were measured in a group of sheep allowed to graze a pasture for 1 hr. Considerable differences were obtained in the rises in total volatile fatty acid and ammonia after feeding, in average rumen protein nitrogen and in free mierobial count.2.
V. J. Williams, K. R. Christian
openaire   +1 more source

Effect of DDT on rumen fermentation

Journal of Agricultural and Food Chemistry, 1972
R C, Parish, J E, Trei
openaire   +2 more sources

Long-term rumen microorganism fermentation of corn stover in vitro for volatile fatty acid production

Bioresource Technology, 2022
Jinsong Liang   +2 more
exaly  

Effect of nisin and monensin on rumen fermentation in the artificial rumen.

Berliner und Munchener tierarztliche Wochenschrift, 2002
The objective of this study was to investigate the effect of nisin and monensin on rumen fermentation of diets containing hay and barley (80:20%) in artificial rumen (Rusitec system). The Rusitec system consisted of four fermentation vessels (V1, V2, V3, V4): V1 was without additives (control), V2 received daily 2 mg of nisin, V3 involved 5 mg of ...
D, Jalc, A, Lauková
openaire   +1 more source

Persistent action of cow rumen microorganisms in enhancing biodegradation of wheat straw by rumen fermentation

Science of the Total Environment, 2020
Bao-Shan Xing   +2 more
exaly  

Effects of the gender differences in cattle rumen fermentation on anaerobic fermentation of wheat straw

Journal of Cleaner Production, 2018
He Yang, Haibo Wang, Wenjing Niu
exaly  

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