Results 71 to 80 of about 260,334 (219)
Italian Journal of Animal ScienceDairy ruminants often experience physiological disturbances during the post-weaning, including suboptimal rumen fermentation due to an underdeveloped rumen microbiota, and diarrhoea associated with intestinal inflammation and oxidative stress. This study
Jennifer Muñoz-Grein +3 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
, 2022 During haymaking and ensilage, a significant loss of sugars occurs. The addition of a total mixed ratio (TMR) with a liquid feed might provide promptly utilisable energy and recover the nutrients lost during the conservation.
Alessandro Vastolo +6 more
core +1 more source
In vitro rumen methane output of forb species sampled in spring and summer
Agricultural and Food Science, 2012 The chemical composition, in vitro rumen fermentation variables and methane (CH4) output of a range of common forb species sampled in spring and summer, and grass silage (14 treatments in total), were determined in this study.
Peter James Purcell +3 more
doaj
MethodsXIn vitro simulation of rumen fermentation is critical for improving feed efficiency, assessing dietary interventions, and supporting methane mitigation strategies in ruminant production systems.
Harneet Kour +3 more
doaj +1 more source
Belowground effects of ground‐dwelling large herbivores in forest ecosystems
Journal of Animal Ecology, EarlyView.This study reviews how ground‐dwelling large herbivores affect forest soil and litter globally. Effects are context‐dependent, vary among species and forest types, and remain poorly studied in tropical forests, highlighting critical gaps in understanding nutrient cycling and ecosystem functioning.
Letícia Gonçalves Ribeiro +4 more
wiley +1 more source
Reproduction, nutrition, developpement, 1986 The two main pregastric compartments of ruminants (rumen and reticulum) can be compared to an anaerobic fermenter which allows them to use energetic and nitrogen substrates which are indigestible by monogastric animals. The aim of this bibliographic review is to describe the main features (characteristics) of this fermenter, focusing on the role of ...
P, Thivend +4 more
openaire +1 more source
Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]
, 2004 The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core +1 more source
Journal of Analytical Psychology, EarlyView.Abstract This article outlines an integrative, trauma‐oriented, polyvagal‐informed framework for psychodynamic psychotherapy. In this approach, patients are inherently motivated to overcome entrenched, repetitive patterns, seeking to restore a sense of safety that was lost during developmental phases.
Andrea Fontana +4 more
wiley +1 more source
Effect of phytosterols on rumen fermentation in vitro
Genetics and Molecular Research, 2014 We investigated the effect of phytosterols on rumen fermentation in vitro using gas syringes as incubators. Phytosterols were dissolved in ethyl acetate (8.3%) and added at various concentrations to the common diet in rumen fluid. In vitro gas production (GP) was recorded after 3, 6, 12, 18, and 24 h incubation.
Y M, Xi, Z H, Jin, L J, Lin, Z Y, Han
openaire +2 more sources