Results 71 to 80 of about 20,852 (188)
The environmental impacts of livestock agriculture include the production of greenhouse gasses (GHG) such as methane (CH4) through enteric fermentation.
Eleanor M. Pressman, Ermias Kebreab
doaj +1 more source
Nano zinc oxide supplementation did not significantly affect TOS, TAS or OSI in transition period Lacaune ewes. However, treatment related responses were observed for BHBA, phosphorus and total cholesterol, suggesting limited metabolic effects that require cautious interpretation.
Gaye Bulut +2 more
wiley +1 more source
This study based on analyzing the crude protein and crude fibre on the fermented corn cobs using deferent level of buffalo rumen fluid. Research compiled based on experiment with Complete Random Design (CRD) with 5 treatments and 4 replications namely T0
Neni Widaningsih +2 more
doaj +1 more source
ABSTRACT Saturated fatty acids (SFAs) are generally regarded simply as being resistant to oxidation compared with unsaturated fatty acids. However, it has long been reported that SFAs can undergo oxidation when heated at high temperatures, leading to the formation of unique degradation products such as 2‐alkanones and lactones.
Kanji Aoyagi +2 more
wiley +1 more source
Background Zearalenone (ZEN), a common mycotoxin in ruminant diets, could disturb the rumen ecosystem and impair rumen fermentation. Noticeably, ZEN has been shown to reduce the relative abundances of specific bacterial taxa that potentially possess ...
Zuo Wang +8 more
doaj +1 more source
Nutrition and feeding of swamp buffalo: feed resources and rumen approach
Seasonal feed resources are of prime importance for swamp buffaloes to support the efficient production under the prevailing small-holder farming systems.
P. Rowlins, M. Wanapat
doaj +1 more source
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
One of the major challenges in livestock production in the semiarid region of Brazil is the scarcity of water and feed for animals. In this context, the valorization of adapted forage crops associated with by‐products generated in the agro‐industry can contribute to circular agriculture, reduce waste, and promote more efficient use of natural resources,
Lucas Rodrigues Caires +10 more
wiley +1 more source
This study aimed to evaluate the effect of sugarcane particle size (short and long) on nutrient intake, digestibility, ingestive behavior, growth performance, tissue composition of the leg, centesimal composition, and physicochemical parameters of the meat of feedlot lambs.
Luiz Wilker Lopes da Silva +9 more
wiley +1 more source
ABSTRACT Cluster bean (Cyamopsis tetragonoloba L.) is usually grown for its high galactomannan content as an industrial crop. Young edible cluster bean pods are also eaten as a nutritious vegetable in many areas. There is little research on the effects of drought on pod yield or the nutritional content of edible cluster bean pods, even with the growing
Ali Sabah Alhasan, Heidar Meftahizade
wiley +1 more source

