Results 91 to 100 of about 29,260 (235)

Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors

open access: yes, 2011
The study aimed at assessing the prevalence of poor rumen development, presence of rumen plaques, rumen papillae hyperkeratinization, and abomasal lesions in veal calves and to investigate risk factors for their occurrence at the farm level.
Brscic, M.   +22 more
core   +1 more source

Effects of Prepartum Supplementation and Yeast Fermentation Products on the Progesterone‐Modulated Transfer of Passive Immunity in Bos indicus Cows

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Inadequate colostrum intake increases risks of calf morbidity and mortality. This study investigated the effects of prepartum and early postpartum supplementation and yeast fermentation products on late‐pregnant Bos indicus cows, and the role of progesterone in mediating passive immunity transfer.
Latino G. S. Coimbra   +3 more
wiley   +1 more source

Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet [PDF]

open access: yes, 2012
Among trans fatty acids, trans-10,cis-12 CLA has negative effects on cow milk fat production and can affect human health. In high-yielding dairy cows, a shift from the trans-11 to the trans-10 pathway of biohydrogenation (BH) can occur in the rumen of ...
Troegeler-Meynadier, Annabelle   +3 more
core   +1 more source

Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid

open access: yes, 2022
The purpose of this study was to determine how ruminal Crabtree-negative yeast affects the nutritional characteristics of winged bean (Psophocarpus tetragonolobus) tubers (WBT), in vitro gas and digestibility, and rumen fermentation.
Chanadol Supapong   +10 more
core   +1 more source

Tuning Xylan Polymerisation Enhanced Fibre Digestibility Without Biomass Loss in Sheepgrass (Leymus chinensis)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Leymus chinensis (sheepgrass), a dominant perennial grass of the Eurasian Steppe, is a crucial source of carbohydrates and energy for ruminants. However, the lignocellulose recalcitrance severely limits its digestibility. Here, we targeted xylan, a major hemicellulose interacting with cellulose and lignin in cell wall. To improve digestibility,
Mengjie Zhao   +18 more
wiley   +1 more source

KANDUNGAN PROTEIN KASAR DAN SERAT KASAR TONGKOL JAGUNG YANG DIFERMENTASI DENGAN MENGGUNAKAN TINGKAT CAIRAN RUMEN KERBAU YANG BERBEDA

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2018
This study based on analyzing the crude protein and crude fibre on the fermented corn cobs using deferent level of buffalo rumen fluid. Research compiled based on experiment with Complete Random Design (CRD) with 5 treatments and 4 replications namely T0
Neni Widaningsih   +2 more
doaj   +1 more source

Natural Mineral Water (Hora) Supplementation Improves Growth Performance and Carcass Characteristics of Sheep in Ethiopia

open access: yesVeterinary Medicine and Science, Volume 12, Issue 4, July 2026.
This study investigates the effect of natural mineral water (hora) supplementation on sheep performance in Ethiopia. Optimal level of hora supplementation significantly improved nutrient intake, growth performance and carcass characteristics of sheep.
Ashenafi Miresa Kenea   +6 more
wiley   +1 more source

Nutrition and feeding of swamp buffalo: feed resources and rumen approach

open access: yesItalian Journal of Animal Science, 2010
Seasonal feed resources are of prime importance for swamp buffaloes to support the efficient production under the prevailing small-holder farming systems.
P. Rowlins, M. Wanapat
doaj   +1 more source

THE EFFECT OF N-NH3 INCLUSION ON THE DEGRADATION OF TANNIN OF SORGHUM GRAIN BY RUMEN MICROBES [PDF]

open access: yes, 2010
Two experiments were conducted to study the effect of N-NH3 inclusion in the rumen liquor on the degradation of tannin of whole sorghum grain. The first experiment was carried out to determine the effect of N-NH3 inclusion doses in the rumen liquor on ...
Achmadi, Joelal
core  

Genetic Parameters of Methane Emission, Feed Efficiency, Feeding Behaviour, and Growth Traits in Beef Cattle

open access: yesJournal of Animal Breeding and Genetics, Volume 143, Issue 4, Page 496-507, July 2026.
ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus, especially Nellore cattle, remain limited.
J. A. Silva   +10 more
wiley   +1 more source

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