Genetic diversity of Chlamydia pecorum detected in sheep flocks from Mexico. [PDF]
Limón-González MM +6 more
europepmc +1 more source
La leptina es una hormona proteínica que participa en procesos fisiológicos relacionados con la regulación del metabolismo energético, reproducción, inmunidad, cáncer, lactancia, entre otros.
Diana M Echeverry +2 more
doaj
An outbreak of Salmonella enterica subsp. enterica serovar Give associated with foodborne illness in the department of Vichada, Colombia, 2015 [PDF]
Flórez NY +9 more
europepmc +1 more source
Correction: Lara-Romero et al. Phylogenetic and Molecular Analysis of the Porcine Epidemic Diarrhea Virus in Mexico during the First Reported Outbreaks (2013-2017). <i>Viruses</i> 2024, <i>16</i>, 309. [PDF]
Lara-Romero R +7 more
europepmc +1 more source
A Brief Update on the Challenges and Prospects for Goat Production in Mexico. [PDF]
Tajonar K +5 more
europepmc +1 more source
The variation in voluntary forage intake is undoubtedly the major dietary factor determining level and efficiency of ruminant production. This variation is bigger and least predictable for grazing ruminants.
José Mejía Haro
core
El síndrome tremorígeno en rumiantes por gramíneas
En el presente trabajo los autores estudian el proceso patológico que afecta principalmente a ovinos y bovinos, caracterizado por un síndrome tremorígeno cuya principal etiología es fúngica que contamina las gramíneas.
Capo Marti, M.A. +2 more
openaire +1 more source
Season-specific effects of α-tocopherol supplementation during bovine oocyte <i>in vitro</i> maturation on embryo yield and quality. [PDF]
Barcelona B +4 more
europepmc +1 more source
Trastornos frecuentes relacionados con elementos minerales en rumiantes. Andrés Escudero Población.
Trastornos frecuentes relacionados con elementos minerales en rumiantes. Andrés Escudero Población. Facultad Veterinaria.
Urbina, Luis
core
Metabolismo de los lípidos en los rumiantes
In this paper, key aspects of lipid metabolism and characteristics of ruminants’ meat and milk fat were reviewed. Fatty acids available for absorption in the small intestine of ruminants are from dietary and microbial origin and, because of microbial digestion in the rumen, are mainly nonsterified saturated fatty acids.
Martínez Marín, Andrés L. +4 more
openaire +1 more source

