Results 21 to 30 of about 1,136,556 (256)

Degradation of Ochratoxin A by a Ruminant [PDF]

open access: yesApplied and Environmental Microbiology, 1976
The fate of ochratoxin A during incubation with contents from the four stomachs of the cow was studied. It was concluded that ochratoxin A was cleaved into the nontoxic ochratoxin α and phenylalanine by the contents from all but the abomasum.
K, Hult, A, Teiling, S, Gatenbeck
openaire   +2 more sources

Methods to study degradation of ruminant feeds [PDF]

open access: yesNutrition Research Reviews, 2008
Ruman degradation is crucial in the supply of dietary nutrients to meet the nutrient demands of the anaerobic microbes and body tissues of ruminant animals. Therefore, it is essential to study the dynamics of rumen degradation of various feeds before their potential use to formulate nutritious diets for ruminant animals.
Ruba, Mohamed, Abdul Shakoor, Chaudhry
openaire   +2 more sources

Ruminal kinetics and degradability of energetic feedstuffs used in diets for ruminants [PDF]

open access: yesCiência Animal Brasileira, 2021
Abstract This study aimed to evaluate energetic feedstuffs regarding chemical composition, in situ ruminal degradability of dry matter (DMD), ruminal kinetics and ruminal disappearance rate of dry matter. Seven feedstuffs (treatments) were evaluated: ground corn, ground oat, ground barley, wheat bran, soybean hull, malt root and corn germ, in a ...
Mikael Neumann   +7 more
openaire   +3 more sources

How can nutritional additives modify ruminant nutrition?

open access: yesRevista de la Facultad de Ciencias Agrarias, 2022
This review illustrates the relationships between additives in the diets of ruminants and the consequence for ruminant nutrition. Feed additives are used to improve animal performance and/or the quality of the products.
Paulo Roberto Silveira Pimentel   +5 more
doaj   +1 more source

Ruminal ammonia concentration and fermentation kinetics of commercial herbal feed additives with amino acids

open access: yesRevista de la Facultad de Ciencias Agrarias, 2021
The objective of this study was to characterize the chemical composition of rumen fermentation while estimating it’s in vitro protein degradation (from ruminal ammonia concentration) and kinetics regarding two herbal feed plant additives. The tested
Angélica Valeria Lorenzana Moreno   +6 more
doaj   +1 more source

PSX-25 In situ ruminal degradation of feedstuffs in beef cattle fed finishing diets with varying starch levels. [PDF]

open access: bronzeJ Anim Sci
A. L. Rigueiro   +8 more
europepmc   +3 more sources

Effects of Mannitol on Rumen and Fecal Microbiome, Immune Function, and Antioxidant Capacity of Sunit Sheep. [PDF]

open access: yesFood Sci Nutr
This graphical abstract illustrates the effects of uncoated and coated mannitol supplementation on ruminal and fecal microbiomes, serum immune indices, antioxidant status, and metabolism in Sunit sheep. Neither uncoated nor coated mannitol altered growth performance.
Li M   +6 more
europepmc   +2 more sources

In situ ruminal degradation kinetics of tropical Urochloa genotypes under shade and full sun in Yucatán, Mexico [PDF]

open access: green
Silvopastoral systems can modify forage nutritive value through changes in light availability; however, information on their effects on ruminal degradation kinetics of tropical Urochloa grasses remains limited.
Reyes B. Torres-Lugo   +9 more
openalex   +2 more sources

Ruminant Salivary Microbes: Passenger or Player in the Rumen?

open access: yesMicroorganisms, 2023
Sampling of ruminant saliva has gained interest as a non-invasive proxy for exploring the structure of the rumen microbiome. However, the subsequent data analysis assumes that bacteria originating from the oral cavity are merely passengers in the rumen ...
Joan E. Edwards   +4 more
doaj   +1 more source

Insects as alternative feed for ruminants: comparison of protein evaluation methods

open access: yesJournal of Animal Science and Biotechnology, 2022
Background The high dependence of intensive ruminant production on soybean meal and the environmental impact of this crop encourage the search for alternative protein-rich feeds. The use of insects seems promising, but the extent of their ruminal protein
Pablo G. Toral   +5 more
doaj   +1 more source

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