Results 41 to 50 of about 1,136,556 (256)
The degradation of lignin and quantitative aspects of ruminant digestion [PDF]
British Journal of Nutrition, 1971 1. The technique for the quantitative estimation of lignin by digestion with 72% H2S04has been investigated. Two methods of pretreatment designed to eliminate interference products of carbohydrates and proteins were compared, namely (a) acid and pepsin and (b) acid detergent. The latter technique gave low lignin yields owing to the colloidal dispersion P, Porter, A G, Singletonopenaire +2 more sourcesRuminal Degradation of Sugarcane Stalk
Asian-Australasian Journal of Animal Sciences, 2003 This variety was registered and recommended by the Department of Agriculture, Ministry of Agriculture and Cooperatives, Thai government in 1986.The sugarcane yield is 94-125 t/ha in irrigated area and 75-94 t/ha in rain ...Tomoyuki Kawashima, Witthaya Sumamal, Pimpaporn Pholsen, R. Chaithiang, Y. Hayashi +4 moreopenaire +1 more sourceRuminal degradation of dietary protein in steers fed lasalocid [PDF]
, 1994 A trial was conducted to investigate the
effect of lasalocid (Bovatec®) on ruminal
degradation of dietary protein in Holstein
steers. Five ruminally and duodenally cannulated
steers (305 kg) were fed a corn-alfalfasoybean
meal diet (17% CP), with or Jean G. St., Titgemeyer, Evan C., Wessels, R.H., St. Jean, G., St., Jean G., R.H. Wessels, Evan C. Titgemeyer +6 morecore +1 more sourceEffects of different sources of protein on digestive characteristics, microbial efficiency, and nutrient flow in dairy goats</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Revista Brasileira de Zootecnia</i>, 2011 </span><br><span class="r_content">Diets formulated with protein sources presenting different resistance to ruminal degradation were compared by evaluating ruminal parameters, production and microbial efficiency and nutrients flow to the omasum in goats.</span><br><span class="r_sub"><i>Nivea Regina de Oliveira Felisberto<span id="ma_7" style="display:none">, Marcelo Teixeira Rodrigues, Marco Aurélio Delmondes Bomfim, Rogério da Silva Matos, Ana Gabriela Pombo Celles Cordeiro, Márcia Maria Cândido da Silva</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_7')">+5 more</a></small></i></span><br><small><a href="https://doaj.org/article/4084dd885f454b86a03aaa73a1cb219d" target="_blank" rel="nofollow" title="doaj.org/article/4084dd885f454b86a03aaa73a1cb219d">doaj</a> </small> <div id="more_7" style="display:none"><a href="/sci_redir.php?doi=10.1590%2FS1516-35982011001000024" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.1590/S1516-35982011001000024'); alert('Copied the doi');">copy doi</a> <small>(10.1590/S1516-35982011001000024)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_7')">+1 more source</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.1016/j.ijcme.2014.02.002" target="_blank" rel="nofollow">Lysine degradation by ruminal Fusobacteriumnecrophorum</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Kansas Agricultural Experiment Station Research Reports</i>, 2010 </span><br><span class="r_content">Three experiments were conducted to characterize lysine fermentation by Fusobacterium necrophorum, a ruminal bacterium that is known to degrade amino acids. In Experiment 1, 7 strains of Fusobacterium necrophorum were inoculated into media containing lysine (50 mM), lactate (50 mM), or lysine plus lactate (50 mM each) as the major energy substrate to ...</span><br><span class="r_sub"><i>E.A. Elwakeel<span id="ma_8" style="display:none">, R.G. Amachawadi, A.M. Nour, M.E. Nassar</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_8')">+3 more</a></small></i></span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.1016%2Fj.ijcme.2014.02.002" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.1016%2Fj.ijcme.2014.02.002">openaire</a> </small> <div id="more_8" style="display:none"><a href="/sci_redir.php?doi=10.1016%2Fj.ijcme.2014.02.002" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="http://newprairiepress.org/cgi/viewcontent.cgi?article=2987&context=kaesrr" target="_blank" rel="nofollow" title="newprairiepress.org/cgi/viewcontent.cgi?article=2987&context=kaesrr">newprairiepress.org</a><br> <a href="javascript:navigator.clipboard.writeText('10.1016/j.ijcme.2014.02.002'); alert('Copied the doi');">copy doi</a> <small>(10.1016/j.ijcme.2014.02.002)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_8')">+2 more sources</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3168/jds.s0022-0302(94)77044-2" target="_blank" rel="nofollow">Electrophoretic Analysis of Ruminal Degradability of Corn Proteins</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Journal of Dairy Science</i>, 1994 </span><br><span class="r_content">Albumin, globulin, and prolamin fractions were extracted from corn meal in water, .5 M NaCl, and 50% (vol/vol) 1-propanol and examined by SDS-PAGE and densitometric scanning to investigate fractional degradation rates of corn proteins. Several protein fractions were identified for globulins, zein prolamins, and glutelins.</span><br><span class="r_sub"><i>D, Romagnolo, C E, Polan, W E, Barbeau</i></span><br><small><a href="https://explore.openaire.eu/search/publication?pid=10.3168%2Fjds.s0022-0302%2894%2977044-2" target="_blank" rel="nofollow" title="openaire.eu/search/publication?pid=10.3168%2Fjds.s0022-0302%2894%2977044-2">openaire</a> </small> <div id="more_9" style="display:none"><a href="/sci_redir.php?doi=10.3168%2Fjds.s0022-0302%2894%2977044-2" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="https://pubmed.ncbi.nlm.nih.gov/8201044" target="_blank" rel="nofollow" title="pubmed.ncbi.nlm.nih.gov/8201044">pubmed.ncbi.nlm.nih.gov</a><br> <a href="javascript:navigator.clipboard.writeText('10.3168/jds.s0022-0302(94)77044-2'); alert('Copied the doi');">copy doi</a> <small>(10.3168/jds.s0022-0302(94)77044-2)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_9')">+2 more sources</a></small><br></div><div class="r"><p class="r_title"><a href="https://doi.org/10.3390/ruminants3040034" target="_blank" rel="nofollow">Effect of Tannin Inclusion on the Enhancement of Rumen Undegradable Protein of Different Protein Sources</a> </p><span class="r_subtitle"><img src="/img/openaccess.ico" alt="open access: yes" title="open access: yes" width="16" height="16"><i>Ruminants</i>, 2023 </span><br><span class="r_content">Tannins can be utilized to increase rumen undegradable protein (RUP) by their capacity to form complexes with diverse nutrients present in the feed. In that regard, high-performance ruminants demand elevated RUP levels. The objective of this study was to </span><br><span class="r_sub"><i>Kalista E. Loregian<span id="ma_10" style="display:none">, David A. B. Pereira, Fernanda Rigon, Elaine Magnani, Marcos I. Marcondes, Eduardo A. Baumel, Renata H. Branco, Pedro Del Bianco Benedeti, Eduardo M. Paula</span> <small><a href="#" style="color:#808080;" onClick="return toggle_div(this, 'ma_10')">+8 more</a></small></i></span><br><small><a href="https://doaj.org/article/634c425619204929840dede23de541c3" target="_blank" rel="nofollow" title="doaj.org/article/634c425619204929840dede23de541c3">doaj</a> </small> <div id="more_10" style="display:none"><a href="/sci_redir.php?doi=10.3390%2Fruminants3040034" target="_blank" rel="nofollow">openaccessbutton.org (pdf)</a><br><a href="javascript:navigator.clipboard.writeText('10.3390/ruminants3040034'); alert('Copied the doi');">copy doi</a> <small>(10.3390/ruminants3040034)</small><br></div><small><a href="#" onClick="return toggle_div(this, 'more_10')">+1 more source</a></small><br></div><div class="r"><div style="margin-bottom:2px;overflow:hidden"><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-rumen/" class="suggestion"onclick="show_loader();"><b>rumen</b></a><br/><a href="/q-chemistry/" class="suggestion"onclick="show_loader();"><b>chemistry</b></a><br/><a href="/q-food_science/" class="suggestion"onclick="show_loader();"><b>food science</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-animal_science/" class="suggestion"onclick="show_loader();"><b>animal science</b></a><br/><a href="/q-dry_matter/" class="suggestion"onclick="show_loader();"><b>dry matter</b></a><br/><a href="/q-agronomy/" class="suggestion"onclick="show_loader();"><b>agronomy</b></a><br/></div><div style="display: inline-block; float: left; font-size: small; padding-right: 16px; margin-top: -1px; padding-bottom: 1px;"><a href="/q-biology/" class="suggestion"onclick="show_loader();"><b>biology</b></a><br/><a href="/q-digestion_alchemy/" class="suggestion"onclick="show_loader();"><b>digestion alchemy</b></a><br/><a href="/q-silage/" class="suggestion"onclick="show_loader();"><b>silage</b></a><br/></div></div></div><div class="pagenav"><a href="/q-ruminal_degradation/p-4/" rel="nofollow"><b>previous</b></a> <a href="/q-ruminal_degradation/p-3/" rel="nofollow">3</a> <a href="/q-ruminal_degradation/p-4/" rel="nofollow">4</a> <b>5</b> <a href="/q-ruminal_degradation/p-6/" rel="nofollow">6</a> <a href="/q-ruminal_degradation/p-7/" rel="nofollow">7</a> <a href="/q-ruminal_degradation/p-6/" id="next" rel="nofollow"><b>next</b></a> </div><br></div>
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