Results 51 to 60 of about 1,136,556 (256)

Ruminal degradation of protein and carbohydrate in the domestic and wild ruminant [PDF]

open access: yes, 2018
Title from PDF of title page (University of Missouri--Columbia, viewed on December 7, 2010). ; The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. ; Dissertation advisor: Dr. Monty Kerley. ; Vita. ; Ph. D. University of Missouri-
openaire   +2 more sources

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu   +4 more
wiley   +1 more source

Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro [PDF]

open access: yes, 2003
Three experiments were conducted by in vitro incubations in ruminal fluid to investigate the effects of pH and amounts of linoleic and linolenic acids on the extent of their biohydrogenation, the proportions of conjugated linoleic acid (CLA) and trans ...
Moncoulon, R.   +13 more
core   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

open access: yesAnimal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar   +8 more
wiley   +1 more source

Cross‐Species Single‐Cell Comparative Analysis Reveals Gluconeogenic Features of Hepatocytes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou   +6 more
wiley   +1 more source

Degradação ruminal da matéria seca e proteína bruta, de alimentos concentrados utilizados como suplementos para novilhos Ruminally degradation of the dry matter and crude protein, of concentrade feeds used as supplementation in diet for young bulls

open access: yesCiência e Agrotecnologia, 2004
Com o objetivo de avaliar a degradabilidade ruminal da matéria seca (MS) e da proteína bruta (PB) de diferentes alimentos concentrados utilizados na alimentação de bovinos, pela técnica in situ, foram utilizados três novilhos Nelores, inteiros, com 24 ...
Rafael Henrique de Tonissi e Buschinelli de Goes   +3 more
doaj   +1 more source

Effect of dehydration on ruminal degradability of lucerne [PDF]

open access: yesAnnales de Zootechnie, 2000
The effects of industrial dehydration and a subsequent compression at high pressures on rumen degradability of lucerne were determined in 3 samples obtained at harvest or after the process of dehydration and compression of this forage. Rumen degradability of dry matter (DM) and nitrogen (N) was determined by the nylon bag technique in 3 ruminally ...
Repetto, José   +2 more
openaire   +2 more sources

Ruminal degradation of concentrates and by-products dry matter and cell-wall constituents

open access: yes, 1983
Ruminal degradation of concentrates and by-products dry matter and cell-wall constituents. Feed information and animal production, Second Symposium of the International Network of feed information ...
Giger, Sylvie   +3 more
core   +2 more sources

Beyond Protein Synthesis: The Multifunctional Role of Functional Amino Acids in Modulating Meat Quality in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Multifunctional roles of functional amino acids in regulating meat quality in ruminants: Functional amino acids (FAAs) regulate ruminant meat quality through multiple interconnected mechanisms, including antioxidant protection, metabolic regulation, signal transduction, structural support, and gene expression modulation.
Zixin Liu   +5 more
wiley   +1 more source

Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows

open access: yesiMetaOmics, EarlyView.
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang   +7 more
wiley   +1 more source

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