Results 41 to 50 of about 63,628 (318)
Prevalence and diversity of Chlamydiales in Swiss ruminant farms. [PDF]
Chlamydia and Chlamydia-related bacteria are known to infect various organisms and may cause a wide range of diseases, especially in ruminants.
Aeby, S. +7 more
core +1 more source
An optimized single‐cell transcriptomic framework profiles over 60 000 cells to map the ovine rumen microbiome, partitioning the ecosystem into seven cross‐species functional clusters. In heat‐resistant hosts, a lineage‐specific metabolic shift in Anaerovibrio lipolyticus toward a highly glycolytic phenotype contributes to a “nutritional sparing ...
Sanbao Zhang +8 more
wiley +1 more source
The formation of inclusion bodies (IBs) in microbial cell factories is a very common process occurring during recombinant protein production. Different protocols have been developed for the extraction of soluble proteins from IBs using several strategies,
Ricardo Baltà-Foix +2 more
doaj +1 more source
In ruminants, the digestion and utilization of dietary proteins are closely linked to the bacterial populations that are present in the gastrointestinal tract.
Jiachong Liang +10 more
doaj +1 more source
Small ruminant production systems [PDF]
Meeting: IDRC / SR - CRSP / ACIAR Workshop on Small Ruminant Production Systems, 6-10 Oct.
Devendra, C.
core
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Inhibition of STING-mediated antiviral innate immunity activation by CD97 via modulation of ER-phagy
Endoplasmic reticulum (ER) autophagy (ER-phagy) is a vital homeostatic process triggered by multiple signals and plays a crucial role in regulating innate immunity and viral replication.
Huasong Chang +8 more
doaj +1 more source
Le but de cet essai était d’étudier l’influence du remplacement d’une partie des protéines du lait par celles du blé ou du maïs, sur la digestibilité de l’aliment et la rétention azotée, chez le veau de boucherie.
R. TOULLEC +4 more
doaj +1 more source
Effect of Isolation Ruminal Yeast from Ruminants on In Vitro Ruminal Fermentation
In order to obtain high-performing yeast strains from ruminants, it is necessary to select them from species such as beef cattle, dairy cows, goats, and buffalo. A total of 91 isolated yeasts were collected using the standard methods of microbial culture on agar medium followed by streaking on a plate at least three times until pure yeast colonies were
Krung Wilachai +6 more
openaire +3 more sources
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source

