Results 91 to 100 of about 1,182 (265)
ABSTRACT Personalized learning approaches adapted to individual metacognitive characteristics have demonstrated promise in Anatomy education. However, whether such benefits are uniform across learner profiles or vary systematically remains an open question with implications for individualized instructional approaches.
Mónica Stambuk‐Castellano +6 more
wiley +1 more source
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Synthetic Biology and Food: Applications and Prospects
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
O objetivo deste trabalho foi avaliar a produtividade de massa seca e massa verde, altura de inserção da espiga, número de espigas por planta, altura das plantas e a relação espiga, colmo e folha de seis variedades de milho indicadas para a região ...
Rafael Dantas dos Santos +5 more
doaj
Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail +4 more
wiley +1 more source
Estresse térmico sobre a seleção da dieta por bovinos = Heat stress on diet selection by cattle
A capacidade dos bovinos de selecionar volumoso e concentrado em suas dietas em função de diferentes temperaturas foi estudada em 12 vacas fistuladas, durante 30 dias.
Roberta Passini +5 more
doaj
Perfectionism and School Non‐Attendance Reasons in Adolescents: A Latent Profile Analysis
ABSTRACT Introduction Limited prior knowledge exists regarding perfectionism and other relevant educational variables, such as the wide spectrum of School Attendance Problems. However, perfectionism has been related to somatic complaints and symptoms, school burnout, and negative emotionality. Therefore, this study analyzes the association between this
Andrea Fuster +3 more
wiley +1 more source
Plantas tóxicas para ruminantes
As plantas tóxicas podem ter um efeito determinante na saúde animal e um grave impacto económico nas explorações pecuárias. Para além da natureza inespecífica dos quadros sintomatológicos, a escassez de informações veterinária e botânica adaptada à realidade do país tornam particularmente difícil o estabelecimento de relações causa efeito entre o ...
Quintas, Helder +2 more
openaire +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source

