Results 91 to 100 of about 1,187 (264)
Acta Scientiarum: Animal Sciences, 2008 Este trabalho foi realizado em duas etapas. A primeira avaliou a influência de crescentes quantidades de enxofre (S) dietético sobre a concentração de sulfato inorgânico sérico (SIS), utilizando-se 14 garrotes para tal.
Raimundo Alves Barrêto Júnior +4 more
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Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
LISTERIOSE EM PEQUENOS RUMINANTES
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2010 A listeriose é uma doença infecciosa, causada por bactérias do gênero Listeria sp., as quais estão amplamente distribuídas no ambiente, acometendo uma grande variedade de mamíferos, sendo ruminantes os mais susceptíveis, causando abortos, septicemia e doenças neurológicas.
Tiago da Silva Teófilo +2 more
openaire +1 more source
Equine Veterinary Journal, EarlyView.Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Grassland Research, EarlyView.Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
The International Journal of Health Planning and Management, EarlyView.ABSTRACT Objective To understand how current programmes and policies can be leveraged to improve maternal, infant, and young child nutrition outcomes (MIYCN) in Guinea. Data Collection Methods Study design. This study is part of a larger multiphase mixed methods study design. Theoretical framework.
Teresa R. Schwendler +8 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2010 O objetivo deste trabalho foi avaliar a produtividade de massa seca e massa verde, altura de inserção da espiga, número de espigas por planta, altura das plantas e a relação espiga, colmo e folha de seis variedades de milho indicadas para a região ...
Rafael Dantas dos Santos +5 more
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