Results 111 to 120 of about 8,117 (293)
LISTERIOSE EM PEQUENOS RUMINANTES
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2010 A listeriose é uma doença infecciosa, causada por bactérias do gênero Listeria sp., as quais estão amplamente distribuídas no ambiente, acometendo uma grande variedade de mamíferos, sendo ruminantes os mais susceptíveis, causando abortos, septicemia e doenças neurológicas.
Tiago da Silva Teófilo +2 more
openaire +1 more source
A Multi‐Software Approach to Assessing Photovoltaics Integration in Modern Enovoltaic Systems
Energy Science &Engineering, EarlyView.Robust eno‐PV design methodology applied to a real case study Multi‐software 3D model developed to optimize PV panels‐vineyard configuration Energy yield nearly independent of tracker height, but reduced by wider row spacing Grape productivity improving with height and decreasing with spacing Energy generation and grape yield balanced by tuning PV ...
Erika Stracqualursi +3 more
wiley +1 more source
Equine Veterinary Journal, EarlyView.Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Hipocuprose em pequenos ruminantes [PDF]
, 2014 As criações de pequenos ruminantes no Brasil, em especial na região Nordeste podem sofrer restrições vinculadas à oferta de alimentos, principalmente em épocas de escassez de água.
Silva Neto, Joaquim Benedito
core
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Micoplasmoses em pequenos ruminantes.
, 2019 O presente documento refere-se a um importante complexo de enfermidades inseridas na sanidade de caprinos e ovinos, as micoplasmoses. Elaborado de forma didática, este documento poderá ser utilizado como fonte de conhecimento para técnicos e produtores ...
CHAPAVAL, L. +4 more
core +1 more source
Geological Journal, EarlyView.New zircon ages reveal that lacustrine sedimentation initiated in the Late Miocene (Messinian), revising earlier Pliocene age assignments. The study results support the interpretation of the northern BFSZ as a broad left‐lateral transtensional shear zone rather than a discrete sinistral fault or simple extensional graben array.
İrem Elitez +3 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2010 O objetivo deste trabalho foi avaliar a produtividade de massa seca e massa verde, altura de inserção da espiga, número de espigas por planta, altura das plantas e a relação espiga, colmo e folha de seis variedades de milho indicadas para a região ...
Rafael Dantas dos Santos +5 more
doaj
Grassland Research, EarlyView.Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source