Results 91 to 100 of about 124,732 (313)
Thematic factsheet - Thermal comfort in ruminants and equines
This thematic factsheet summarises knowledge on thermal comfort in ruminants and equines. It provides information on adaptation of animals to thermal conditions, along with recommendations to ensure thermal ...
Veissier, Isabelle, Aubé, Lydiane
core +1 more source
Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
A Metagenome‐Assembled Genome Catalog From the Global Ruminant Microbiomes
The Ruminant Gastrointestinal MAG Catalog (RGMC) is a comprehensive global resource offering 40,812 strain‐level genomes across 53 bacterial and 4 archaeal classes. It greatly surpasses prior efforts in scale and diversity, serving as an essential foundation for research in ruminant nutrition, microbial function, and methane mitigation.
Shizhe Zhang +8 more
wiley +1 more source
The purpose of this study was to evaluate the influence of high lipid concentration in the diet, served as calcium salts of fatty acids from rape, on metabolism and the milk yield of dairy cows during the first third of lactation.
A. Pechova +5 more
doaj +1 more source
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Production Performance and Morphometric Analysis of Different Boer Crossbreeds [PDF]
Cross breeding is the process of improving the genetic quality of a goat herd, facilitated by utilizing superior breeds. The aim of this breeding method is to enhance desirable traits such as increase meat production, higher milk yield.
Balbin Aubrey Joy M., Nayga Jonathan N.
doaj +1 more source
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Welfare in Swiss dairy heifers: Comparative assessment of skin lesions in 2 housing systems
During summer, dairy heifers are often managed extensively in Switzerland. This applies to 2 different types of husbandry systems across the country (i.e., to heifers on alpine transhumance pastures and to heifers on pastures belonging to a year-round ...
R.M. Schmid +3 more
doaj +1 more source
This in vitro study aimed at estimating the disappearance rates of 14 terpenes and terpenoids after 24-h incubation with mixed bacteria from caprine rumens.
M. Malecky +2 more
doaj +1 more source
Field samples from breeder duck farms with egg‐production decline were subjected to viral detection, genome sequencing, and virus isolation. Experimental infection demonstrated that duck orbivirus (DORV) causes a significant and persistent reduction in egg production in breeder ducks.
Bing Li +18 more
wiley +1 more source

