Results 101 to 110 of about 63,809 (269)
The present study aimed to apply machine learning algorithms to estimate respiratory rate (RR, breaths min−1) and rectal temperature (RT, °C) as indicators of thermal stress in Dorper breeding rams, based on environmental and thermal variables obtained ...
Andreza Malena Guedes da Costa Silva +8 more
doaj +1 more source
Identifying Affective Patterns in Patients With Eating Disorders: A Latent Profile Analysis
ABSTRACT Background Emotional difficulties are common among individuals with Eating Disorders (EDs). Following Panksepp's theoretical model, which conceptualises primary emotional systems as the evolutionary foundation of personality, this study aimed to identify distinct profiles of primary emotional systems within a clinical eating disorder (ED ...
Rachele Fasolato +15 more
wiley +1 more source
Spineless cactus, known for its high heat tolerance and low water requirements, offers a sustainable alternative for animal feed in regions where conventional crops struggle to thrive.
Roberto Germano Costa +7 more
doaj +1 more source
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
Slow-Release Urea Technologies: Effects on Nitrogen Utilization and Small Ruminant Performance
Urea is one of the most widely used sources of non-protein nitrogen (NPN) in ruminant diets due to its low cost and high availability. However, its rapid solubilization in the rumen can result in abrupt ammonia release, leading to toxicity risks and low ...
Leilson R. Bezerra +9 more
doaj +1 more source
Synthetic Biology and Food: Applications and Prospects
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Data for growth (birth, weaning and yearling weights) and carcass (longissimus muscle area, intramuscular fat percentage and depth of rib fat) traits and 50K SNP marker data to calculate the genomic relationship matrix were collected from 738 Brangus ...
Sunday O. Peters +3 more
doaj +1 more source
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Our modeling study shows that livestock management strongly influences grazing behavior and animal performance in the Peruvian Andes. Furthermore, adjusting stocking rates and improving animal distribution can enhance forage intake and body condition while increasing forage biomass.
Melody R. Zarria Samanamud +1 more
wiley +1 more source

