Results 121 to 130 of about 104,399 (315)

Pathology of peste des petits ruminants virus infection in small ruminants and concurrent infections

, 2014
Peste des petits ruminant (PPR) is a systemic viral disease of goats and sheep characterized by gastrointestinal and respiratory system lesions with high rate of mortality.
Muhammad Munir, Atmaca, Hasan Tarık, Oguz Kul, Kul, Oguz, Munir, Muhammad, Münir, Muhammed, Atmaca, Hasan Tarik, Hasan Tarık Atmaca   +7 more
core   +1 more source

Dietetic‐Led Cognitive‐Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Feasibility, Acceptability, and Proof‐of‐Concept

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Cognitive‐Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder (CBT‐AR) is an emerging treatment for ARFID, but to date, it has only been delivered by mental health clinicians. Given the relevance of nutrition to treatment goals, we adapted the treatment to be dietetic‐led (D‐CBT‐AR).
Copeland G. Winten, Esben Strodl, Gabriella Heruc, Joanne Avery, Kamryn T. Eddy, Lynda J. Ross, Jennifer J. Thomas   +6 more
wiley   +1 more source

Comparison of Contemporary Grazing Cattle and Bison Greenhouse Gas Emissions in the Southern Great Plains

Ruminants
The objective of this analysis was to compare the greenhouse gas (GHG) emissions from contemporary grazing cattle production with bison grazing, both modern and historical.
Maria De Bernardi, Carlee M. Salisbury, Haley E. Larson, Matthew R. Beck, Logan R. Thompson   +4 more
doaj   +1 more source

Comparative Properties of Two Self‐Report Measures of Avoidant/Restrictive Food Intake Disorder: Psychometric and Clinical Utility

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objectives We compared two measures of Avoidant/Restrictive Food Intake Disorder (ARFID)—the NIAS and the PARDI‐AR‐Q to determine which demonstrates better psychometric and clinical utility. Methods The study was pre‐registered (OSF; DOI 10.17605/OSF.IO/N8WBF). Participants (aged ≥ 18 years, BMI > 18.5) were recruited via Prolific and screened
Rebecca Nicholls‐Clow, Arianna Prudenzi, Glenn Waller   +2 more
wiley   +1 more source

Natural Feed Additives in Sub-Saharan Africa: A Systematic Review of Efficiency and Sustainability in Ruminant Production

Ruminants
Ruminant livestock production plays a crucial role in the agricultural systems of Sub-Saharan Africa, significantly supporting rural livelihoods through income generation, improved nutrition, and employment opportunities.
Zonaxolo Ntsongota, Olusegun Oyebade Ikusika, Thando Conference Mpendulo   +2 more
doaj   +1 more source

Economic Implications of Peste des petits ruminants (PPR) Disease in Sheep and Goats: A Sample Analysis of District Pune, Maharastra

The paper has reported a cross-sectional sample survey conducted across six villages severely affected by peste des petits ruminants disease to assess the nature and extent of loss in small ruminants.
Thombare, N.N., Sinha, Mukesh Kumar
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De l’utilité du butorphanol dans la gestion de l’analgésie lors de césarienne chez la brebis [PDF]

, 2008
Après un état des lieux sur les pratiques analgésiques actuelles lors de chirurgies chez les ruminants de rente et un inventaire des raisons de la fréquente négligence de la douleur dans ce domaine vétérinaire, nous présentons en détails le tartrate de ...
Enard, Florian
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Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms

Ruminants
This study aimed to evaluate the microbiological quality of colostrum on three dairy farms with different colostrum management hygiene practices and to compare it with the current colostrum quality guidelines.
Flávio G. Silva, Marta Laranjo, Severiano R. Silva, Cristina Conceição, Joaquim L. Cerqueira   +4 more
doaj   +1 more source

Organic meat and milk production potential from small ruminants in Turkey

, 2002
Bu çalışma, 4-6 Ekim 2001 tarihlerinde Atina[Yunanistan]'da düzenlenen Conference on Organic Meat and Milk from Ruminants'da bildiri olarak sunulmuştur.Turkey is a major producer of small ruminants. The ecological conditions are particularly suitable for

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