Results 21 to 30 of about 33,338 (216)
ODP377 Adolescents With Obesity Breastfed Until Four Months Age Have High Abundance Of Ruminococcaceae Bacteria In Gut Microbiota [PDF]
Journal of the Endocrine Society, 2022 Abstract Childhood obesity is a worldwide serious health issue leading to endocrine disruption. Childhood obesity risk factors are numerous, and in recent decades the significant impact of gut microbiota in the development of obesity has been shown (1).
Evgenia Novikova +4 more
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Microbial Pathogenesis, 2023 Intestinal flora dysregulation may affect the development of Alzheimer's disease (AD). However, the correlation between intestinal flora and rapid progression of mild cognitive impairment (MCI) is rarely reported. Our aim was to investigate the features of the intestinal flora in patients with rapidly progressive MCI.A total of 1013 participants were ...
Juan Yang +7 more
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Front Cover: Short‐Chain Fatty Acids Produced by Ruminococcaceae Mediate α‐Linolenic Acid Promote Intestinal Stem Cells Proliferation [PDF]
Molecular Nutrition & Food Research, 2022 Jing Xie +13 more
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Hydrogenotrophic culture enrichment reveals rumenLachnospiraceaeandRuminococcaceaeacetogens and hydrogen-responsiveBacteroidetesfrom pasture-fed cattle [PDF]
FEMS Microbiology Letters, 2015 Molecular information suggests that there is a broad diversity of acetogens in the rumen, distinct from any currently isolated acetogens. We combined molecular analysis with enrichment culture techniques to investigate this diversity further. Methane-inhibited, hydrogenotrophic enrichment cultures produced acetate as the dominant end product.
Emma J. Gagen +3 more
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Important roles of Ruminococcaceae in the human intestine for resistant starch utilization
Food Science and BiotechnologyIntricate ecosystem of the human gut microbiome is affected by various environmental factors, genetic makeup of the individual, and diet. Specifically, resistant starch (RS) is indigestible in the small intestine but nourishes the gut microbiota in the colon.
Ye‐Jin Kim +2 more
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Improvement of n-caproic acid production with Ruminococcaceae bacterium CPB6: selection of electron acceptors and carbon sources and optimization of the culture medium [PDF]
Microbial Cell Factories, 2018 Global energy and resource shortages make it necessary to quest for renewable resources. n-Caproic acid (CA) production based on carboxylate platform by anaerobic fermentation is booming. Recently, a novel Ruminococcaceae bacterium CPB6 is shown to be a potential biotransformation factory for CA production from lactate-containing wastewater.
Han Wang +6 more
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Food Science and Human Wellness, 2021 A polyphenolic alkaloid-enriched extract (PAE) was prepared from the fruiting bodies of a wild edible mushroom Sarcodon leucopus. Oral administration of PAE reduced hyperglycemia, hyperlipidemia, hepatic steatosis, and LPS-related inflammation in high fat diet-induced obese (DIO) mice.
Li Sun +6 more
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Food & Function, 2017 Correction for ‘Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae’ by Qingsen Shang et al., Food Funct., 2016, 7, 3224–3232.
Qingsen Shang +5 more
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Frontiers in Microbiology, 2023 BackgroundStudies showed that development of gut microbial dysbiosis has a close association with type 2 diabetes (T2D). It is not yet clear if there is a causal relationship between gut microbiota and T2D.MethodsThe data collected from the published ...
Hanjing Li +4 more
doaj +1 more source