Results 151 to 160 of about 9,389,599 (340)
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Economic Well-Being in Rural Communities: The Role of Agriculture [PDF]
Throughout the developed world, the share of agriculture in total income of the rural population is declining. This is due to push and pull factors. On one hand, terms of trade of agriculture are falling and farmers are forced to seek additional income ...
Kimhi, Ayal
core +1 more source
Access to Finance and Innovation in the Canadian Food Processing
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Population Prevalence of Trachoma in Nine Rural Non-Indigenous Evaluation Units of Brazil [PDF]
Célia Landmann Szwarcwald +16 more
openalex +1 more source
A proper farewell to Kuznets' hypothesi [PDF]
The aim of this paper is to o¤er a more appropriate test of Kuznets inverted-Uhypothesis than the one routinely used in the literature and implement it using panel and country-by-country regressions. We explore whether countries experiencing large shifts
Luis Angeles
core
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source

