Results 131 to 140 of about 1,728 (174)
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Journal of Industrial Hemp, 2003
Abstract The hemp russet mite Aculops cannabicola (Farkas) is a little-known but potentially dreadful pest. It primarily feeds on leaves, petioles, and meristems. The mites quickly spread between plants grown in proximity. They cause a curling of leaf edges, followed by leaf russeting.
John M. McPartland, Karl W. Hillig
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Abstract The hemp russet mite Aculops cannabicola (Farkas) is a little-known but potentially dreadful pest. It primarily feeds on leaves, petioles, and meristems. The mites quickly spread between plants grown in proximity. They cause a curling of leaf edges, followed by leaf russeting.
John M. McPartland, Karl W. Hillig
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Pacific Russet: An early maturing, attractive russet cultivar with excellent culinary quality
American Journal of Potato Research, 2004Pacific Russet is a high-yielding, early maturing, oblong russet fresh market cultivar with excellent tuber appearance and culinary quality. In trials conducted in western Canada the yield of the new cultivar was generally superior to Russet Burbank, Ranger Russet, and Atlantic at 80, 90, and 110 days after planting.
D. R. Lynch +12 more
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Norgold Russet and Norgold Russet strain M — additional evidence for genetic dissimilarity
American Potato Journal, 1995Potato improvement through strain selection has been under-exploited and sometimes discredited by plant breeders, even though successes, such as Russet Burbank, have been recognized. For years, seedsmen have rogued out “off-types” in order to maintain varietal purity.
J. Creighton Miller +3 more
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Wallowa Russet: A full season long Russet for processing and fresh market
American Journal of Potato Research, 2003The Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture jointly released Wallowa Russet in 2002. This late maturing variety is most suitable for frozen french fry use, but may find limited fresh market potential because of outstanding flavor and texture when baked.
D. C. Hane +11 more
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American Journal of Potato Research, 2018
Harvesting potatoes at or near physiological maturity increases the likelihood of producing high quality tubers which contributes to producing high quality processed French fries with the desired sensory attributes. Processing with immature or overly mature potatoes may produce French fries with reduced palatability. This two year (2014 and 2015) study
Addie Waxman +5 more
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Harvesting potatoes at or near physiological maturity increases the likelihood of producing high quality tubers which contributes to producing high quality processed French fries with the desired sensory attributes. Processing with immature or overly mature potatoes may produce French fries with reduced palatability. This two year (2014 and 2015) study
Addie Waxman +5 more
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2012
Merlin Grainger was employed by the Moonlight Quill Bookshop, which you may have visited, just around the corner from the Ritz-Carlton on Forty-seventh Street. The Moonlight Quill is, or rather was, a very romantic little store, considered radical and admitted dark.
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Merlin Grainger was employed by the Moonlight Quill Bookshop, which you may have visited, just around the corner from the Ritz-Carlton on Forty-seventh Street. The Moonlight Quill is, or rather was, a very romantic little store, considered radical and admitted dark.
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Umatilla Russet: A full season long Russet for processing and fresh market use
American Journal of Potato Research, 2000Umatilla Russet, a moderately late maturing variety especially suitable for frozen French fry processing but also acceptable for tablestock use (boiling, and baking), was jointly released by the Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998.
A. R. Mosley +9 more
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Highlat Russet potato for Alaskans
American Potato Journal, 1981Potato production in Alaska is mainly of white skin, white flesh varieties. Highlat Russet was selected at this latitude to fulfill grower need for a productive, attractive, high quality, baking-type russet skin potato. It was chosen from among 4384 seedling tubers representing 67 crosses made by plant breeders at the Beltsville Agricultural Research ...
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