Russeting of the apple skin [PDF]
Contains fulltext : mmubn000001_249431203.pdf (Publisher’s version ) (Open Access)
openaire
Environmental and cultural considerations for growth of potatoes in CELSS [PDF]
The white potato (Solanum tuberosum) was evaluated for use in the Closed Ecology Life Support System (CELSS) because of its high ratio of edible to inedible biomass and highly nutritious tuber that consists of readily digestible carbohydrates and ...
Bennett, Susan M. +2 more
core +1 more source
Better Dead Than GM-Fed? Information and the Effects of Consumers' Resistance to GM-Foods in High-Income Countries [PDF]
This paper addressed the puzzling resistance of Presidents of southern African countries to food aid in 2002, given near certain starvation and long-term negative health effects of malnutrition of their constituents.
Huffman, Wallace +3 more
core
TESTING FOR DIFFERENCES IN CONSUMER ACCEPTANCE OF IDENTICALLY APPEARING POTATO VARIETIES [PDF]
Like many other vegetables, potatoes are marketed by type (russet, round white, red), rather than by variety (Burbak, Katahdin, Pontiac). Although varieties of the same type have similar outward appearances, they are also known to have different internal
Kezis, Alan S. +3 more
core +1 more source
Evaluation of fruit phenotypic diversity in 210 <i>Malus sieversii</i> germplasm resources. [PDF]
Ran B +7 more
europepmc +1 more source
POTATO PRODUCTION AND STORAGE COST ESTIMATES FOR MINNESOTA IN 1982 [PDF]
Crop Production/Industries,
Benson, Fred J.
core +1 more source
Thiamin addition to soil increases potato tuber thiamin content under greenhouse conditions. [PDF]
Goyer A +7 more
europepmc +1 more source
Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food [PDF]
Food products containing genetically modified (GM) ingredients have entered the market over the past decade. The biotech industry and environmental groups have disseminating conflicting private information about GM foods.
Huffman, Wallace +3 more
core
Influence of variety, toppling stage, and storage duration on postharvest quality and shelf life of onion(Allium cepa L.) in Bahir Dar Zuria district. [PDF]
Assefa F +3 more
europepmc +1 more source

