Results 101 to 110 of about 22,552 (215)
POTATO PRODUCTION AND STORAGE COST ESTIMATES FOR MINNESOTA IN 1986 [PDF]
Crop Production/Industries,
Benson, Fred J., Preston, Duane A.
core +1 more source
Estimates of the Welfare Impact of Intragenic and Transgenic GM Labeling Policies [PDF]
Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Colson, Gregory +2 more
core +1 more source
Pear fire blight control tests 1973
California Agriculture, 1974 Copper compounds were the only currently registered bactericides that controlled streptomycin-resistant strains of firelight bacteria in Bartlett pear trees, but they induced considerable amounts of fruit russet.
W Reil +4 more
doaj
Avoiding ethylene concentrations in harvested lettuce
California Agriculture, 1978 At almost any stage of the handling process, lettuce may be exposed to ethylene gas, trace amounts of which can cause russet spotting.
L Morris +3 more
doaj
California Agriculture, 1954 Copper dusts–applied to Bartlett pear trees during the blossoming period– were not the primary cause of fruit russet, during the 1953 season.
R Harris, W Griggs
doaj
THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS [PDF]
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major push for mandatory labeling of GM foods by consumer advocacy and environmental groups in the United States.
Huffman, Wallace E. +3 more
core +1 more source
POTATO PRODUCTION AND STORAGE COST ESTIMATES FOR MINNESOTA IN 1983 [PDF]
Crop Production/Industries,
Benson, Fred J.
core +1 more source
California Agriculture, 1968 Prune russet scab, sometimes called lacy scab, was reduced to an insignificant level in the 1967 season by one application of a fungicidal spray during the full bloom period. Both Captan and Phygon (dichlone) proved successful and may be used by prune-growers. Difolatan (folcid), another chemical used in these tests, is not registered for use on prunes
J Corbin, J Lider, K Roberts
openaire +1 more source
Consumer Acceptance of Genetically Modified Foods: Traits, Labels and Diverse Information [PDF]
New experimental economic methods are described and used to assess consumers' willingness to pay for food products that might be made from new transgenic and intragenic genetically modified (GM) traits.
Huffman, Wallace E.
core
Controlled environment life support system: Growth studies with potatoes [PDF]
Results of experiments conducted to maximize the productivity of potatoes grown under controlled environmental conditions are discussed. A variety of parameters is examined which affect potato growth, specifically, photoperiod, light intensity ...
Tibbitts, T. W., Wheeler, R. M.
core +1 more source