Results 131 to 140 of about 22,552 (215)

A transcription factor, PbWRKY24, contributes to russet skin formation in pear fruits by modulating lignin accumulation. [PDF]

Hortic Res
Wang J, Wang D, Zhao M, Yu M, Zheng X, Tian Y, Sun Z, Liu X, Wang C, Ma C.   +9 more
europepmc   +1 more source

Influence of cultivar and plant density on the growth, bulb yield and quality traits of onion (Allium cepa L.). [PDF]

Sci Rep
Yeshiwas Y, Alemayehu M, Adgo E.
europepmc   +1 more source

Lethal and Sublethal Effects of Carlina Oxide and <i>Acmella oleracea</i> Extract Enriched in <i>N</i>-Alkylamides on <i>Aculops lycopersici</i> (Acari: Eriophyidae) and Its Predator <i>Typhlodromus exhilaratus</i> (Acari: Phytoseiidae) in Laboratory Tests. [PDF]

Insects
Giordano T, Cerasa G, Marotta I, Conte M, Ragusa E, Tortorici S, Lo Verde G, Maggi F, Petrelli R, Ferrati M, Spinozzi E, Botta L, Rizzo R, Tsolakis H.   +13 more
europepmc   +1 more source

Crop Rotation with Resistant Potato and <i>Solanum sisymbriifolium</i> to Control <i>Globodera pallida</i>. [PDF]

J Nematol
Hickman P, Dandurand LM.
europepmc   +1 more source

The tomato russet mite /

, 1954
John Avery. Wilcox, A. F. Howland
openaire   +2 more sources

Enhancing bulb yield through nitrogen fertilization and the use of hybrid onion (Alluim cepa L.) varieties in northwest Ethiopia. [PDF]

PLoS One
Yeshiwas Y, Alemayehu M, Adgo E.
europepmc   +1 more source

Deciphering the composition and microstructure of Jin-Yuan period oil-spot glazes from the archaeological site of Jining Lu of China. [PDF]

Sci Rep
Jia X, Teri G, Shi K, Chen Y.
europepmc   +1 more source

Leaf Membrane Stability under High Temperatures as an Indicator of Heat Tolerance in Potatoes and Genome-Wide Association Studies to Understand the Underlying Genetics. [PDF]

Plants (Basel)
Ifeduba AM, Zhen S, Pandey J, Vales MI.
europepmc   +1 more source

The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review. [PDF]

Foods
Vescovo D, Manetti C, Ruggieri R, Spizzirri UG, Aiello F, Martuscelli M, Restuccia D.   +6 more
europepmc   +1 more source

Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety. [PDF]

Foods
Zao X, Li W, Cheng L, Yu B, Sa G.
europepmc   +1 more source