Results 161 to 170 of about 22,552 (215)

A single phosphorylatable amino acid residue is essential for the recognition of multiple potyviral HCPro effectors by potato Ny_tbr. [PDF]

Mol Plant Pathol
Alex BG, Zhang ZY, Lasky D, Garcia-Ruiz H, Dewberry R, Allen C, Halterman D, Rakotondrafara AM.   +7 more
europepmc   +1 more source

Ocservations on the russet of loquat fruits

Japanese Journal of Phytopathology, 1949
openaire   +2 more sources

Analysis of Genotypic Variations in the Anthocyanin Biosynthetic Pathway in Potatoes. [PDF]

Plant Direct
Lee CM, Shin SY, Park SJ, Park JS, Kim C, Kim HS, Lee HJ.   +6 more
europepmc   +1 more source

Transmission of tomato fruit blotch virus by the tomato russet mite: epidemiological implications for an emerging/re-emerging tomato disease. [PDF]

Sci Rep
Bertin S, Sybilska A, Luigi M, Tarchi F, Goggioli D, Taglienti A, Luison D, Faggioli F, Simoni S, Lewandowski M, Tiberini A.   +10 more
europepmc   +1 more source

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Millennium Russet: A dual purpose russet potato variety

American Journal of Potato Research, 2005
Millennium Russet is a medium-late variety with long tubers having light russet skin and white flesh. It has potential as a fresh market and processing (french fries) variety. The tuber type of Millennium Russet is similar to Russet Burbank, but with better external and internal quality.
Jiming Jiang
exaly   +2 more sources

Russet Norkotah: A new russet-skinned potato cultivar with wide adaptation

American Potato Journal, 1988
Russet Norkotah is a long, smooth, shallow-eyed, russet-skinned potato cultivar with wide adaptation. It has a smooth golden russet-skin and produces a high percent of medium sized U.S. No. 1 tubers that are good count-carton size.
R. H. Johansen, B. Farnsworth, D. C. Nelson, G. A. Secor, N. Gudmestad, P. H. Orr   +5 more
exaly   +2 more sources

A review for the molecular research of russet/semi-russet of sand pear exocarp and their genetic characters

Scientia Horticulturae, 2016
Abstract Exocarp protects the fruit against external stresses by means of its special physical and biochemical properties. It is also a commercially important quality for fruits characterized with certain color and structure. The color of sand pear exocarp can be divided into three types of russet, semi-russet and green.
Yue-zhi Wang, Mei-song Dai, Dan-ying Cai, Shujun Zhang, Ze-bin Shi   +4 more
exaly   +2 more sources

NorKing Russet: A new russet-skinned potato cultivar

American Potato Journal, 1986
NorKing Russet is an oblong to slightly blocky, russet-skinned potato cultivar with medium-early maturity and a strong vine. It has resistance to verticillium wilt but is susceptible to most viruses and to early and late blight. It is generally medium to high yielding and high in total solids.
R. H. Johansen, B. Farnsworth, D. C. Nelson, G. A. Secor, N. Gudmestad, P. H. Orr, A. A. Boe   +6 more
openaire   +1 more source

Klamath Russet: A Full Season, Fresh Market, Long Russet

American Journal of Potato Research, 2001
Klamath Russet, a late-maturing cultivar for fresh market use, was jointly released by the Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 2000. Klamath Russet was tested in irrigated trials in Oregon from 1990 to 1999 and in Western Regional Trials from 1994 to 1996.
A. R. Mosley, K. A. Rykbost, S. R. James, D. C. Hane, C. C. Shock, B. A. Charlton, J. J. Pavek, S. L. Love, D. L. Corsini, R. E. Thornton   +9 more
openaire   +1 more source