Results 171 to 180 of about 26,294 (245)

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet

Journal of Agricultural and Food Chemistry, 2018
The present study investigated the potential of potato peel powders, high in bioactive phenolic compounds and glycoalkaloids, to reduce weight gain in mice consuming a high-fat diet.
Mendel Friedman
exaly   +2 more sources

Potential of two omnivorous iolinid mites as predators of the tomato russet mite, Aculops lycopersici

Journal of Pest Science, 2022
Lore Vervaet, Thomas Van Leeuwen, Patrick De Clercq   +2 more
exaly   +2 more sources

The caffeoyl-CoA O-methyltransferase gene SNP replacement in Russet Burbank potato variety enhances late blight resistance through cell wall reinforcement

Plant Cell Reports, 2020
Ajjamada C Kushalappa
exaly   +2 more sources

Proteomic analysis of the key mechanism of exocarp russet pigmentation of semi-russet pear under rainwater condition

Scientia Horticulturae, 2019
Baoxiu Qi
exaly   +2 more sources

Transcriptome sequencing analyses reveals mechanisms of eliminated russet by applying GA3 and CPPU on ‘Shine Muscat’ grape

Scientia Horticulturae, 2019
Jianmin Tao
exaly   +2 more sources

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

Journal of Food Composition and Analysis, 2017
Mendel Friedman
exaly   +2 more sources

A review for the molecular research of russet/semi-russet of sand pear exocarp and their genetic characters

Scientia Horticulturae, 2016
Yue-zhi Wang, M. Dai, Dan-ying Cai, Shu-jun Zhang, Ze Shi   +4 more
exaly   +2 more sources

Millennium Russet: A dual purpose russet potato variety

American Journal of Potato Research, 2005
Millennium Russet is a medium-late variety with long tubers having light russet skin and white flesh. It has potential as a fresh market and processing (french fries) variety. The tuber type of Millennium Russet is similar to Russet Burbank, but with better external and internal quality.
H. I. Groza, B. D. Bowen, D. Kichefski, S. J. Peloquin, W. R. Stevenson, A. J. Bussan, J. Jiang   +6 more
openaire   +1 more source

NorKing Russet: A new russet-skinned potato cultivar

American Potato Journal, 1986
NorKing Russet is an oblong to slightly blocky, russet-skinned potato cultivar with medium-early maturity and a strong vine. It has resistance to verticillium wilt but is susceptible to most viruses and to early and late blight. It is generally medium to high yielding and high in total solids.
R. H. Johansen, B. Farnsworth, D. C. Nelson, G. A. Secor, N. Gudmestad, P. H. Orr, A. A. Boe   +6 more
openaire   +1 more source

Klamath Russet: A Full Season, Fresh Market, Long Russet

American Journal of Potato Research, 2001
Klamath Russet, a late-maturing cultivar for fresh market use, was jointly released by the Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 2000. Klamath Russet was tested in irrigated trials in Oregon from 1990 to 1999 and in Western Regional Trials from 1994 to 1996.
A. R. Mosley, K. A. Rykbost, S. R. James, D. C. Hane, C. C. Shock, B. A. Charlton, J. J. Pavek, S. L. Love, D. L. Corsini, R. E. Thornton   +9 more
openaire   +1 more source