Results 11 to 20 of about 1,757 (174)
Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. [PDF]
J Food SciABSTRACT Potato is a globally important crop with a wide range of applications in fresh consumption and industrial processing. Potato quality depends on a complex interplay of biochemical and physical attributes. This study evaluates diverse potato cultivars through integrated biochemical, thermal, and elemental profiling, aiming to establish selection
Lavhale SG +7 more
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QTL Analysis and CAPS Marker Development Linked with Russet in Pear (Pyrus spp.)
Plants, 2022 The fruit skin types of pear (Pyrus spp.) are divided into russet, smooth, and intermediate. One of the important traits in pear breeding programs is russet on pear fruit skin because it affects the commercial value.
Yumi Kim +3 more
doaj +1 more source
Bioecology of russet mites in tomatoes and their control [PDF]
BIO Web of Conferences, 2023 Tomato russet mite develops freely and quickly mainly on tomatoes and potatoes. The next places are occupied by black and red nightshades and eggplant. The mite can press both the upper and lower sides of the plant leaves.
Yusupov Abdusalim +2 more
doaj +1 more source
Coastal Russet: a mid-season Russet-skinned potato cultivar [PDF]
American Potato Journal, 1988 Coastal Russet (tested as B9596-2) is a clone with mid-season maturity that produces russet skin tubers that are long and slightly flattened. Tuber yields in the eastern portions of the United States have been considerably greater than for BelRus. Tubers are well-shaped, have shallow eyes, and are attractive in appearance.
J. B. Sieczka +8 more
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Lignin and Quercetin Synthesis Underlies Berry Russeting in ‘Sunshine Muscat’ Grape
Biomolecules, 2020 In order to further explore the mechanism of ‘sunshine muscat’ grape russet formation, transcriptomic and metabolomic analyses were performed on ‘sunshine muscat’ grape peels with and without russet.
Yan Huang +5 more
doaj +1 more source
Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence
Plants, 2020 Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness.
Jannis Straube +8 more
doaj +1 more source
Ecology and Evolution, 2022 Species with similar ecological characters often compete with each other; however, a species may also facilitate the survival or reproduction of another ecologically similar species, although such interaction is rarely documented in birds.
Jing‐Chia Guo +5 more
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Role of organosilicone surfactant in apple scab control under scab conducive weather conditions
International Journal of Horticultural Science, 2008 Fungicides of integrated fruit production (dithianon, captan, and diclofluanid) and an organosilicone surfactant were compared in spray schedules from green tip until summer in order to control apple scab caused by Venturia inaequalis and to evaluate ...
I. J. Holb
doaj +1 more source
Viruses, 2022 Potatoes are the world’s most produced non-grain crops and an important food source for billions of people. Potatoes are susceptible to numerous pathogens that reduce yield, including Potato virus Y (PVY).
Brian T. Ross +3 more
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`Umatilla Russet' and `Russet Legend' Potato Yield and Quality Response to Irrigation [PDF]
HortScience, 2003 `Umatilla Russet' and `Russet Legend', two newly released potato ( Solanum tuberosum L.) cultivars were compared with four established cultivars (`Russet Burbank', `Shepody', `Frontier Russet', and `Ranger Russet').
C.C. Shock +3 more
openaire +1 more source