Results 21 to 30 of about 1,728 (174)
Potatoes are the world’s most produced non-grain crops and an important food source for billions of people. Potatoes are susceptible to numerous pathogens that reduce yield, including Potato virus Y (PVY).
Brian T. Ross +3 more
doaj +1 more source
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
In order to investigate the food nutrition and safety of potato, the objective of the present study is to quantify glycoalkaloids (α-chaconine and α-solanine) and phenolic compounds in three potato cultivars, namely, Russet Burbank, Atlantic, and Shepody,
Cheng-Yu Jin +6 more
doaj +1 more source
Pathogen-triggered metabolic adjustments to potato virus Y infection in potato
Potato (Solanum tuberosum L) is affected by several viral pathogens with the most economically damaging being potato virus Y (PVY). At least nine biologically distinct variants of PVY are known to attack potato, with necrotic types named PVYNTN and PVYN ...
Richard Manasseh +5 more
doaj +1 more source
Transcriptome of Russet Norkotah and its clonal selection, TXNS278
Objectives Potato has a large genetic diversity. This diversity is in part due to somaclonal variability that appears within potato selections for which tubers are used as seeds.
Julien Levy +5 more
doaj +1 more source
The main objective of this study was not only to contribute to the knowledge of the Maradi russet goat, but also to compare some of its parameters (reproduction, adult weight, measurements, growth) with those of the black goat. Retrospective oral surveys
H. Marichatou +3 more
doaj +1 more source
Potatoes have high nitrogen (N) and irrigation requirements. Increasing water scarcity and environmental concerns highlight the need for efficient resource management.
Abdulssamad M. H. Barka +2 more
doaj +1 more source
Time course of changes in the transcriptome during russet induction in apple fruit
Background Russeting is a major problem in many fruit crops. Russeting is caused by environmental factors such as wounding or moisture exposure of the fruit surface.
Jannis Straube +5 more
doaj +1 more source
Russeting, a disorder of pear fruit skin, is mainly caused by suberin accumulation on the inner part of the outer epidermal cell layers. ABA was identified as a crucial phytohormone in suberification.
Qi Wang +14 more
doaj +1 more source
Physiological (metabolite analysis) and molecular (gene expression) approaches were used to understand the mechanism underlying russet formation in response to the application of GA3 and CPPU (Forchlorfenuron) in a Japanese table grape cultivar ‘Shine ...
Xudong Hou +6 more
doaj +1 more source
Evaluation of genetic diversity among Russet potato clones and varieties from breeding programs across the United States. [PDF]
DNA fingerprinting is a powerful tool for plant diversity studies, cultivar identification, and germplasm conservation and management. In breeding programs, fingerprinting and diversity analysis provide an insight into the extent of genetic variability ...
Sapinder Bali +9 more
doaj +1 more source

