Results 81 to 90 of about 26,294 (245)

Genomewide prediction to target russet formation in apple

open access: yesFruit Research
Russet formation in apple (Malus domestica Borkh.) is a superficial skin disorder that detracts from fruit appearance and is likely controlled by many small-effect quantitative trait loci (QTLs). Genomewide prediction has been reported to be an effective
Ashley A. Powell   +3 more
doaj   +1 more source

Reducing russeting of organically grown Elstar to increase quality [PDF]

open access: yes, 2008
Sales organisations indicated that opportunities for organic apples sales can increase when quality increases, in particular reducing the amount of russeting. The use of copper is probably the most important factor for russeting.
Jong, P.F., van der Maas, M. P.
core  

O "russeting" da maçã

open access: yesAgropecuária Catarinense, 2002
Este trabalho teve como objeti­vo verificar o efeito do carbaryl na,­ formulações de Pó Molhável (PM) e Suspensão Concentrada (SC) sobre a incidência de "russeting'' no fruto das cultivares Gala, Golden Delicious e Fuji, nas condições de Fraiburgo e de Caçador, Santa Catarina.  
Camilo, Anisio Pedro, Denardi, Frederico
openaire   +3 more sources

Potato production in the United States: Two‐decade update and future sustainable pathways

open access: yesAgronomy Journal, Volume 117, Issue 6, November/December 2025.
Abstract In the United States, agriculture accounts for approximately 10% of total greenhouse gas (GHG) emissions, including contributions from potato (Solanum tuberosum L.) production, a staple crop in the American diet. However, limited research has focused on recent trends in US potato production, particularly the contribution of different ...
Isaac Kwadwo Mpanga   +4 more
wiley   +1 more source

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation

open access: yesFoods, 2020
Recently released potato cultivars Dakota Russet and Easton were bred for low reducing sugars, and low acrylamide-forming potential in French fries. The objectives of this study were to determine: (1) the effects of nitrogen rate and storage time on ...
Na Sun   +3 more
doaj   +1 more source

Egg Characteristics of Female Common Terns Are Repeatable, and Vary With Maternal Age and Laying Order

open access: yesEcology and Evolution, Volume 15, Issue 11, November 2025.
We investigated sources of variation in eight egg characteristics capturing the colour, spottiness, shape, and size of 1589 eggs from 687 clutches produced by 330 female common terns (Sterna hirundo) of known age. We found a high repeatability of the eight egg traits, both within clutches and among clutches of the same female. We also observed a within‐
Coraline Bichet   +4 more
wiley   +1 more source

Evolutionarily New Solanaceous DCL2 Family Members Acquire Functions in Tomato

open access: yesMolecular Plant Pathology, Volume 26, Issue 11, November 2025.
This work demonstrated the expansion of functional Dicer‐like 2 gene family members in the Solanaceae family. ABSTRACT RNA silencing is one of the major defence activities against viral pathogens in plants. Silencing signals are initiated by Dicer‐like proteins (DCLs) to generate viral‐derived small RNAs (sRNAs).
Jie Hao   +4 more
wiley   +1 more source

From the Frying Pan to the Fire: A qualitative analysis of teacher experiences as schools emerge from COVID-19 closures

open access: yesSocial Sciences and Humanities Open
In the 2020–2021 school year, teachers and students at PK-12 schools in Texas, a large southern U.S. state, returned to in-person instruction from fully virtual learning.
Jeffrey Keese   +2 more
doaj   +1 more source

Effect of potassium fertilizer, genetic makeup, and environment on the potato tuber nutrition

open access: yesJournal of Agriculture and Food Research
Potatoes are a globally significant food crop, valued not only for their caloric content but also for their significant contribution to vital nutrients for human health, such as vitamins, amino acids, and phenolic compounds.
Shahram Torabian   +6 more
doaj   +1 more source

Are U.S. Consumers Tolerant of GM Foods? [PDF]

open access: yes
Genetically modified (GM) foods have caused many controversies. One important controversy relates to tolerance?the impurity rate that is tolerated before a commodity must be labeled as genetically modified.
Huffman, Wallace   +3 more
core  

Home - About - Disclaimer - Privacy