Results 31 to 40 of about 188 (103)

Los hongos comestibles de la región de Molango de Escamilla, Hidalgo, México

open access: yes, 2013
Se realizaron 28 salidas a la región de Molango de Escamilla entre los años 2004-2006, en la temporada de lluvias con el fin de obtener los cuerpos fructíferos de los hongos que son consumidos en la región, así como recopilar los nombres comunes e ...
Jiménez-González, Miriam   +3 more
core  

Ethnomycology as a Biocultural Preservation Strategy for Wild Mushrooms in San Miguel Canoa, Puebla, México

open access: yes
Fungal biodiversity and ethnomycological knowledge are fundamental components of the biocultural identity of communities within the La Malinche National Park (PNM), a region of ecological and cultural significance in Mexico.
Manuel Huerta-Lara   +7 more
core   +1 more source

Additíons and corrections to the mycological catalogue of Madeira (Portugal).

open access: yes, 2007
[EN] From the 164 col1ections of fungi obtained during our 2007 forays in Madeira, more than 30 species seem to be new to the previous catalogue. Among them we could mentíon the fol1owing ones: Bisporella citrina, Scutellinia setosa, Tuber puberulum ...
Menezes de Sequeira, Miguel   +1 more
core  

Stable functional structure despite high taxonomic variability across fungal communities in soils of old-growth montane forests. [PDF]

open access: yesMicrobiome, 2023
Zeng Q   +12 more
europepmc   +1 more source

Mushroom Poisoning Outbreaks - China, 2022. [PDF]

open access: yesChina CDC Wkly, 2023
Li H   +13 more
europepmc   +1 more source

Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. [PDF]

open access: yesFoods, 2022
Kissanga R   +11 more
europepmc   +1 more source

亜高山帯で採集したベニタケ属,クサハツ節,クサハツ亜節のRussula aff. granulata

open access: yesAbstracts of Papers Presented at the Meeting of the Mycological Society of Japan, 2020
Shimono, Y., Koyama, A., Matsuda, Y.
openaire   +1 more source

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