Results 11 to 20 of about 886 (157)

Polish resupinate Russulales: the genus Vararia

open access: yesActa Mycologica, 2013
The paper discusses three corticioid species of the genus Vararia P. Karst. Two species, Vararia gallica (Bourdot & Galzin) Boidin and Vararia ochroleuca (Bourdot & Galzin) Donk, are reported from Poland for the first time.
Dariusz Karasiński
doaj   +4 more sources

Taxonomy and Phylogeny of Peniophora Sensu Lato (Russulales, Basidiomycota)

open access: yesJournal of Fungi, 2023
Peniophora is an old corticioid genus, from which two small satellite genera, Dendrophora and Duportella, were derived based on morphological differences.
Yun-Lin Xu, Yan Tian, Shuang-Hui He
doaj   +3 more sources

Complete mitochondrial genomic sequence of Auricularia delicata (Auriculariaceae), an edible Chinese mushroom [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2023
Auricularia delicata (Mont.) Henn. 1893 is an edible and medicinal jelly mushroom popular in China. Here, we report the assembly and annotation of a complete A. delicata mitochondrial genome based on data sequenced using an Illumina NovaSeq 6000 platform.
Xiao-guo Wang   +6 more
doaj   +2 more sources

The complete mitochondrial genome of Hericium erinaceus (Bull.:Fr.) Pers., 1797 (Russulales, Basidiomycota): an edible and medicinal fungus [PDF]

open access: yesMitochondrial DNA. Part B. Resources
Hericium erinaceus (Bull.:Fr.) Pers., 1797, is an edible and medicinal fungus found in China. In this study, specimens of H. erinaceus HE0021 were collected from southeastern China (Yunhe County, Lishui City, Zhejiang Province, 28°7′12″N, 119°34′12″E ...
Mei Wang   +5 more
doaj   +2 more sources

Four New Fungal Species in Forest Ecological System from Southwestern China [PDF]

open access: yesJournal of Fungi
Four new wood-inhabiting fungi were found in Southwestern China within the genera Phanerochaete, Phlebiopsis, Asterostroma, and Vararia of the families Phanerochaetaceae and Peniophoraceae, belonging to the orders Polyporales and Russulales individually.
Yinglian Deng   +3 more
doaj   +2 more sources

Lactifluus bicapillus (Russulales, Russulaceae), a new species from the Guineo-Congolian rainforest [PDF]

open access: yesMycoKeys, 2019
The milkcap genus Lactifluus is one of the most common ectomycorrhizal genera within Central African rainforests. During a field trip to the Dja Biosphere Reserve in Cameroon, a new Lactifluus species was found.
Eske De Crop   +5 more
doaj   +4 more sources

A preliminary DNA barcode selection for the genus Russula (Russulales, Basidiomycota) [PDF]

open access: yesMycology, 2019
Russula is a worldwid genus which has a high species diversity . Aiming accurate and rapid species identification, candidate genes nLSU (28S), ITS, tef-1α, mtSSU, rpb1, and rpb2, were analysed as potential DNA barcodes.
Guo-Jie Li   +3 more
doaj   +3 more sources

Limitations of Common Molecular Markers in Fungal Biodiversity Analysis and the Benefits of Their Synergistic Use. [PDF]

open access: yesMol Ecol Resour
ABSTRACT High‐throughput sequencing of the Internal Transcribed Spacer (ITS) regions is the primary method for estimating fungal diversity from environmental DNA. However, reliance solely on ITS markers is complicated by its high variability in sequence length and the presence of multiple variants within a single genome, which can bias diversity ...
Shapkin V   +11 more
europepmc   +2 more sources

Identity of the subalpine–subarctic corticioid fungus Megalocystidium leucoxanthum (Russulales, Basidiomycota) and six related species [PDF]

open access: yesPlant Ecology and Evolution, 2021
Background and aims – To date, Megalocystidium leucoxanthum, a corticioid fungus originally described from the Italian Alps, was considered as a widely distributed species inhabiting numerous angiosperm hosts in the northern hemisphere.
Viacheslav Spirin   +5 more
doaj   +3 more sources

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Berglund NEW, Lankinen PV, Mikkonen KS.
europepmc   +2 more sources

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