Results 191 to 200 of about 63,746 (225)
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Changes in rapid visco‐analysis (RVA) viscosity reveal starch digestion behaviours
Starch - Stärke, 2012AbstractChanges in the rapid visco‐analysis (RVA) viscosity of potato and waxy maize starches during digestion were studied using amyloglucosidase and α‐amylase (60–1700 U/mL), and three solids contents (3–20%) of the starch dispersions in a replicated randomised experiment.
Sorba, Anaelle, Sopade, Peter A.
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Correlation Between NIR Spectra and RVA Parameters During Germination of Maize
Cereal Chemistry, 2007ABSTRACTThe physical, chemical, and morphological changes of maize seeds during germination were investigated using near‐infrared spectroscopy (NIR) and a method based on the Rapid Visco Analyser (RVA). Near‐infrared spectra provide information about both chemical and physical changes that occur in maize seed.
Réka Juhász +3 more
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Average Shear Rates in the Rapid Visco Analyser (RVA) Mixing System
Cereal Chemistry, 2000ABSTRACTThe principle of mixer viscometry was utilized to determine the average shear rate in the mixing system (impeller‐cup combination) of the Rapid Visco Analyser (RVA). A relationship between the impeller Reynolds number and the power number was established with Newtonian standards.
K. P. Lai, J. F. Steffe, P. K. W. Ng
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Milling—A Further Parameter Affecting the Rapid Visco Analyser (RVA) Profile
Cereal Chemistry, 2001ABSTRACTRapid Visco Analyser (RVA) profiles were recorded for raw maize grits and two extruded nonexpanded pellets based on wheat and maize. Large differences were found between the profiles obtained when an impeller mill was used to prepare the samples compared with a disk mill. The differences were related to differences in particle properties of the
A. Becker, S. E. Hill, J. R. Mitchell
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Management System Certificate 261409-2018-AQ-NLD-RvA
2021This is to certify that the management system of Netherlands Organisation for Applied Scientific Research (TNO), Anna van Buerenplein 1, 2595 DA Den Haag, Netherlands and the sites as mentioned in the appendix accompanying this certificate has been found to conform to the Quality Management System standard: ISO 9001:2015.
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Pathogenicity comparison between porcine G9P[23] and G5P[23] RVA in piglets
Veterinary MicrobiologyRotavirus Group A (RVA) is a primary pathogen that causes viral diarrhea in humans and animals. Porcine rotaviruses (PoRVs) are widely epidemic in pig farms in China, causing great economic losses to the swine industry. In the past 30 years, the G5 RVA had been the main epidemic genotype in pig farms worldwide.
Zixin, Li +7 more
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RVA Works: Empowering Entrepreneurs for Big Change
2021Bala Mulloth, Dale Fickett
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